My favorite food
I like food, and I like dumplings best. Not only do they have a long history, but they also reflect our culture. However, they are not easy to make. When I was a child, I had already learned how to make them. I love them because all of my families can make dumplings together and everyone plays different roles in the process.
Dumplings have a long history which can be dated back to 1800 years ago. According to folk tales, dumplings were invented by Zhang Zhongjing, one of the greatest practitioners of traditional Chinese medicine. They were originally called “tender ears”because they were used to treat people’s frostbitten ears. When he retired from Changsha and went back to his hometown, he saw many homeless people whose ears were frozen along his way. He was eager to help them, so he set up a stove, and filled his dumplings with medicine and mutton to make people warm. The folks ate dumplings from the Winter Solstice and Lunar New Year’s Day to honor his good deed.
As we all known, dumplings are also a symbol of unity. During New Year’s Eve, everyone will come back to be together with their families and eat dumplings wherever they are. They are believed to bring success. Many families and eat these at midnight on Chinese New Year’s Eve. Some cooks will hide coins for the lucky to find, signifying that money will be in great abundance next year. I love the unique symbol and I’d like to be the lucky dog.
To make them, put a bit of salt and warm water in some flour. The dough should be soft but firm. Eggs can introduce elastic to the dough. Then, mix up meat and vegetables. There are many kind of stuffing such as pork, mutton, and mushrooms. My favorite is fish with cabbage. My mother told me that eating fish on New Year’s Day means you will have more fortune than needed every year. Next, make the dumplings wrapper. If you don’t want the filling pour out, it is important to make the wrapper’s middle be thicker than the edge. Finally, pull it into a paste and press it into form, filling it with stuffing. The last step is boiling the raw dumplings, we should
wait until the dumplings float on the surface of water, before eating them. I like dumplings and I enjoy the process of making them.
I love the dumplings. I love their long history, positive symbol. Above all, I love the process of making them―the whole family is together to make them with a close chat. I love dumplings best.
Confucius named Qiu styled Zhongni, a great thinker and educator in the late Spring and Autumn Period, and the founder of Confucianism. Confucius instructed more than 3000 disciples and some were from poor families. Confucius gradually changed the tradition that only nobilities had the right to receive education. In his later years , Confucius compiled many literary works of ancient times, including The Book of Songs ,The Book of Documents, and The Books of Changes. His saying and behaviors were compiled in The Analects of Confucius by his disciples. His ideology has been absorbed and carried composing the essential part of Chinese traditional ideology. It was also spread into the border regions and areas building up a circle of Confucianism. UNESCO labeled him one of the “Ten Culture Celebrities”. 孔子 孔子名丘字仲尼，春秋末期伟大的思想家和教育家，儒家学派创史人。孔子一共教授了三千多个学生，其中不乏贫困家庭的孩子，改变了只有贵族子女才有资格上学的传统。孔子晚年还编订上古书籍，《诗经》《尚书》《周易》等。孔子的言行被他的弟子们收集在《论语》中，他的思想也被后人吸收和发扬光大，成为中国传统思想最主要的组成部分，并逐渐传播到周边国家，形成了影响范围很广的儒家文化圈。联合国教科文组织曾将孔子列入世界十大文化名人之一。 Beijing Opera Beijing Opera is the most popular and influential opera in China with a history of almost 200 years. In development Beijing Opera has formed a number of fictitious props. For instance a pedal means a boat. Without any physical props involved , an actor may perform going upstairs or downstairs opening or closing a door by mere gestures. Though exaggerated those actions would give audience an impression with graceful movements. There are four main roles sheng dan jing and chou. A sheng or dan has the eyebrows painted and eyes circled. A jing and chou have their facial makeup ,for example, a red face depicts the loyalty and bravery and a white face symbolizes treachery and guile. 京剧 京剧是中国流行的最广泛影响最大的一个剧种，拥有两百多年的历史。在长期的发展过程中，京剧形成了一套虚拟表演动作，如一条桨就可以代表一只船。不需要任何的道具，演员就能表现出上楼、下楼，开门、关门等动作，虽然经赤了夸张但这些动作能给观众既真实又优美的感觉。京剧演员分生、旦、净、丑四个行当，生和旦的化痕迹要描眉、吊眉、画眼圈，净丑面部需要化妆，比如，红脸表示忠诚勇猛，白脸表示奸险。
Chinese Dragon Dragon totem worship in China has been around for the last 8,000 years. The ancients in China considered the dragon (or loong) a fetish that combines animals including the fish, snake, horse and ox with cloud, thunder, lightning and other natural celestial phenomena. The Chinese dragon was formed in accordance with the multicultural fusion process of the Chinese nation. To the Chinese, the dragon signifies innovation and cohesion. 对龙图腾他的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中，龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year. 饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。 Acupuncture Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels”theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.” 针灸是中医学的重要组成部分。按照中医的经络理论，针灸疗法主要是通过疏通经络、调和气血，来达到阴阳归于平衡，使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位，或用艾火的温热刺激烧灼病人的穴位，以达到刺激经络。治疗病痛的目的。针灸以其独特的优势，流传至今并传播到了世界，与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。 Chinese Kung Fu Chinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a
介绍饺子的英语作文3篇 饺子，又名水饺，原名娇耳，是中国的古老传统面食。那么关于介绍饺子的英语作文有哪些呢?下面是小编推荐给大家的介绍饺子的英语作文，供大家参考。 介绍饺子的英语作文篇一Chinese dumplings are delicious,loved by the people.In recent years,many western families in the Chinese lunar calendar lunar New Years Day to make dumplings.So now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the side.T ake some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people, especially in the northern China where people love pasta. We eat dumplings during meals or as snacks. It’s a tradition to eat dumplings at the Chinese New Yea r’s Eve as an important part of the festival. As you probably know, the Chinese New Year or the spring festival is the most important festival in China. It’s first and foremost a family reunion event when the whole family gathers and has a feast. But the most celebrated dish will be the dumplings. We make, cook and eat dumplings to wish each other the best of the New Year. You can have so many different ingredients in dumplings, mixing meat, vegetables and sea foods. You can also put peanuts or candies in them to make a few Lucky dumplings. The ones who get to eat them will be the most fortunate and the most blessed. The dumplings symbolize the reunion. It also represents high esteem and friendship toward a guest and a friend. Now, let’s talk about how to make dumplings. Mme Xiao will demonstrate the procedure. Well, basically you’ll need the wrapper and the stuffing to make a dumpling. To make the stuffing, you need to do the chopping and the mixing. Whatever you decide to put in the dumpling, you’ll have them chopped to little pieces and make a good mixture out of it, adding water and vegetable oil if needed. To make a wrapper, the first step is kneading the dough with wheat flour and water. Then with a rolling pin, we make the wrappers. It really requires skills. Then comes the wrapping, which is also a rather demanding thing to do. You have to not only fill the dumpling but also make a nice shape of it, usually people prefer the gold ingot shape. Now that the dumplings are wrapped, we can cook them in bo iling water. It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom. It takes about twenty minutes. Les Chinois ont inventé la boulette il y a environ 1,800 ans. C'est un aliment traditionnel aimé par le peuple chinois, en particulier
My favorite food I like food, and I like dumplings best. Not only do they have a long history, but they also reflect our culture. However, they are not easy to make. When I was a child, I had already learned how to make them. I love them because all of my families can make dumplings together and everyone plays different roles in the process. Dumplings have a long history which can be dated back to 1800 years ago. According to folk tales, dumplings were invented by Zhang Zhongjing, one of the greatest practitioners of traditional Chinese medicine. They were originally called “tender ears”because they were used to treat people’s frostbitten ears. When he retired from Changsha and went back to his hometown, he saw many homeless people whose ears were frozen along his way. He was eager to help them, so he set up a stove, and filled his dumplings with medicine and mutton to make people warm. The folks ate dumplings from the Winter Solstice and Lunar New Year’s Day to honor his good deed. As we all known, dumplings are also a symbol of unity. During New Year’s Eve, everyone will come back to be together with their families and eat dumplings wherever they are. They are believed to bring success. Many families and eat these at midnight on Chinese New Year’s Eve. Some cooks will hide coins for the lucky to find, signifying that money will be in great abundance next year. I love the unique symbol and I’d like to be the lucky dog. To make them, put a bit of salt and warm water in some flour. The dough should be soft but firm. Eggs can introduce elastic to the dough. Then, mix up meat and vegetables. There are many kind of stuffing such as pork, mutton, and mushrooms. My favorite is fish with cabbage. My mother told me that eating fish on New Year’s Day means you will have more fortune than needed every year. Next, make the dumplings wrapper. If you don’t want the filling pour out, it is important to make the wrapper’s middle be thicker than the edge. Finally, pull it into a paste and press it into form, filling it with stuffing. The last step is boiling the raw dumplings, we should
介绍饺子的英语作文3篇 介绍饺子的英语作文篇一Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process! First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices. Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled. After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --. Come and try it,you is it right?Want to taste so delicious food? 1 / 4
【中国春节英文介绍】用英语介绍中国的春节 The Spring festival is the most important festival in China. It is on January 1st aording to the Chinese lunar calendar. It"s China"s New year"s Day So usually a month before the festiva,people begin to buy food clothes and decorations for houses. On New Year Eve,each family will gather together eating, talking and watching TV for almost the whole night.The children are the happiest of all because they can get presents from their parents or grand-parents. On Lunar New Year"s Day.pepole will eat dumplings.
When they meet their neighbours or friends,they"ll say:”Happy New Year!”The New Year celebrating activitise will last about half a month. 春天的节日春节是我国最重要的节日.它是根据1月1日在中国农历日历.它是中国中国新年一个月前的一天,通常是在节日,人们开始为装修房子买衣服和食品.新年前夕,每个家庭都会聚在一起吃饭、谈话、看电视几乎整个晚上.孩子们最高兴的,因为他们可以得到父母或带来大的父母.农历新年中国人喜欢吃饺子.他们的邻居和朋友聚会时,他们会说新年快乐!新年庆祝会历时约半个月. The Mid-Autumn Festival The Mid-Autumn is a very important Chinese festival. It falls on the 15th day of August.A few days before the festival,
介绍饺子的英语作文5篇 各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！ 篇一：介绍饺子dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the https://www.doczj.com/doc/3011854353.html,ually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into
如何用英文介绍中国传统文化 春节文化 In the old days, New Year's money was given in the form of one hundred copper coins strung together on a red string and symbolized the hope that one would live to be a hundred years old. Today, money is placed inside red envelopes in denominations considered auspicious and given to represent luck and wealth。 辞旧岁：bid farewell to the old year 扫房：spring cleaning; general house-cleaning 新春佳节 1.传统中国节日：traditional Chinese festival 2.农历：lunar calendar 3.腊八节：Laba Festival 4.小年：Little New Year 5.除夕：Lunar New Year's Eve 6.春节：the Spring Festival 7.正月初一：Lunar New Year's Day 8.元宵节：the Lantern Festival 9.正月：the first month of the lunar year 10.二月二：Dragon Heads-raising Day 传统习俗 11.喝腊八粥：eat Laba porridge 12.扫尘：sweep the dust 13.扫房：spring cleaning 14.祭灶：offer sacrifices to the God of Kitchen 15.守岁：stay up 16.拜年：pay a New Year's call 17.祭祖：offer sacrifices to one's ancestors 18.祭财神：worship the God of Wealth 19.春联：Spring Festival couplets 20.贴倒福：paste the Chinese character "Fu" upside down 21.去晦气：get rid of the ill-fortune 22.辞旧岁：bid farewell to the old year 23.兆头：omen 24.禁忌：taboo 25.烧香：burn incense 阖家团圆
用地道英文介绍中国早餐你会吗 中国人重视饮食，这是众所周知的，饮食文化构成了中国传统文化的重要组成部分，这在中国文化中表现得尤为突出。不管是在口语考试中，还是未来在异国他乡学习与生活，地道的表达才会让外国人明白，也才能有真正的交流。 中国那么大，特色小吃那么多，不知道考生们是否是一个吃货呢?那么问题来了，吃货用英语该如何表达呢，汉普森小编告诉你答案，那就是foodie，你可要记住哦! 接下来为考生们介绍中国食物的地道英文表达： 1、粥： 英文表达为porridge，大米粥则为rice porridge。然而外国的粥与中国的有所不同，他们更多的是把燕麦、水和牛奶放在一起煮，像是燕麦粥一样，即为oat porridge。 2、饺子 英文表达为dumplings。在中国，比如蒸饺、虾饺或是包子这类带馅儿的可以统称作Chinese dumplings。 如果细分出来的话，则为： 蒸饺：steamed dumplings
虾饺：shrimp dumplings 水饺：boiled dumplings 叉烧包：barbecued pork dumplings 3、饼 外国的饼可以叫做pancake (n. 薄烤饼; 粉饼)，而中国的饼与外国的则不同，被叫做Chinese pancake。 因此，很受众人喜爱的葱油饼就可以说成Chinese green onion pancake了。 4、油条 油条可以说是中国人非常喜欢，必备的早餐之一了。油条在英文中是没有一个单独的单词能够表达的，不过我们可以用拼音加解释的方法去阐述，即：a long deep fried strip of dough。如果考生有更好更地道的表达方式也可以。 那么，当考官问你早餐喜欢吃什么的时候，素材也有了，整理好思路之后就可以回答了。 素材放送： all-time favorite 一直以来的最爱 soy milk 豆浆 perfect match 完美搭配 be passionate about 对某个东西特别有热情
中国戏曲是中国戏剧和音乐剧的结合，其起源可追溯到3世纪。中国戏剧有很多地方剧分支，京剧是其中最有名的一个。京剧出现于18世纪末，并于19世纪中期得到充分发展和认可。京剧在清朝宫廷特别受欢迎，并已被视为中国的文化珍品之一。中国戏曲会用到面具。面具的每种颜色代表不同的含义，用来表现人物角色，说明他们的情感状态和大致性格。 Chinese opera is a combination of Chinese drama and musical theatre, which roots back as far as the third century. There are numerous regional branches of Chinese Opera, of which the Beijing Opera (Jingju) is one of the most notable. The Beijing Opera arose in the late 18th century and became fully developed and recognized by the mid-19th century. It was extremely popular in the Qing Dynasty court and has been regarded as one of the cultural
treasures of China. Masks are used in Chinese opera. Each color of the mask has a different meaning, portraying a character’s role and illustrating their emotional state and general character. 饺子是人们在中国新年及北方常年吃的主要食物之一。饺子的发音听起来与最早的纸币的名字相似，所以吃饺子被认为会带来幸运。很多家庭在除夕夜吃饺子。有些厨师会藏一枚干净的硬币，让幸运的人找到它。常见的饺子肉馅包括猪肉，牛肉，鸡肉以及鱼肉，这些肉馅通常会与切碎的蔬菜混合在一起。吃饺子时拌有包含醋，大蒜或辣椒酱的以酱油为基础的沾酱。 Jiaozi are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. The