Мое любимоекитайское блюдо
Мне нравитсякитайское блюдо. Потому чтоэто естьмного типов. Мое любимоекитайскоеблюдо- тут?ное мясо в соевом соусе. Я неможет готовить тушеное мясо. Но моя мамаготовит это очень хорошо. Материал блюда свинина.На первом этапе жаритемясо с сахаром. На втором этапе ставитеимбирь，лук и чеснок.На третьем этапевыливайтев воду исоусы. Мама готовит тушеное мясо два раза внеделю. Она готовитдругие блюда. Мне нравится все.
Праздники в Китае中国节日 1月1日：(первый) день Нового года元旦 1月1日（农历）：Праздник Весны / китайский Новый год (по лунному календарю)春节1月15日（农历）：Праздник Фонарей (по лунному календарю)元宵节 3月8日：Международный женский день妇女节 4月4日：Праздник Цинмин清明节 5月1日：ПраздникТруда劳动节 5月4日：День молодёжь青年节 5月5日（农历）：Праздник начала лета(по лунному календарю)端午节 5月第二个星期日：День матери母亲节 6月1日：Международный день защиты детей国际儿童节 6月第三个星期日：День отца父亲节 7月1日：День создания партии Китая建党节 7月7日（农历）：Цисицзе (по лунному календарю)七夕 8月1日：День создания армии Китая建军节 8月15日（农历）：Праздник Луны (по лунному календарю)中秋节 9月9日（农历）：Праздник двойной девятки(по лунному календарю)重阳节 9月10日：День учителя教师节 10月1日：День образования Китайской Народной Республики国庆节 Праздники в России俄罗斯节日 1月1日：Новый год新年 1月7日：Рождество Христово圣诞节 1月14日：Старый Новый год旧新年 1月25日：Татьянин день塔季扬娜日（学生节） 2月20日：Масленица谢肉节 2月23日：День защитников Отечества祖国保卫者日（男人节） 3月8日：Международный женский день国际妇女节 5月1日：Праздник Весны и Труда春节劳动节 5月9日：День Победы胜利日 6月1日：Международный день защиты детей国际儿童节 6月12日：День России俄罗斯日 9月1日：День Знаний 知识节 11月4日：День народного единства民族统一日
2019年中国艺术研究院美术书法考研招生目录、指导老师李一 以下资料由才思教中国艺术研究院教学培训部整理，以下资料完全符合中国艺术研究院要求，对报考中国艺术研究院的考生极为重要，请考生仔细阅读。 才思教育作为中国艺术研究院考研考博最权威的辅导机构和领军机构，自开办中国艺术研究院培训以来，始终对中国艺术研究院有着独到的理解。 不仅如此，才思教育在全国首次推出研究生辅导中的“五指理念”（即指定院校、指定学院、指定专业、指定方向、指定教师）。并在“全心全意，因才思教”的理念下，采取一对一的教学方法，让考生能够有着最为符合自己特点的作品和最为专注的教师进行24小时的督导，做到一切只为一人定制，你的作品，绝对不会和他人重复。同时，文化课的辅导也将全部按照北大清华的要求对考生进行一对一的定制。 目前，才思教育中国艺术研究院考研培训正在火热招生中咨询电话：一七七零一二五五八七五。咨询QQ：二零五七三零七七零五，二三八二五九五三三二。才思让你离中国艺术研究院更近一步。 招生目录
指导老师李一 美术学博士，1957年生于山东曲阜。现任中国艺术研究院研究员，博士生导师，《美术观察》主编。兼任中国美术家协会理事、理论委员会副主任、秘书长，中国书法家协会理事、学术委员会委员，中央文史馆书画院艺术委员会委员。多年从事美术研究，出版有《后现代主义与当代绘画》、《中国古代美术批评史纲》、《中西美术批评比较》、《八大山人书法》、《新中国书法六十年》(合著）等多部著述，发表论文多篇。任全国艺术科学规划重大课题《中华艺术通史》元代卷主编，《中国美术百科全书》画学著述编主编（合编），国家“十一五”重点出版规划项目《共和国书法大系》总策划、总主编。论文《唐代书论的特色和成就》1997年获中国艺术研究院优秀科研成果奖，专著《中国古代美术批评史纲》2006年获文化部艺术科学优秀科研成果奖，编著《共和国书法大系》2010年获第三届中华优秀出版物提名奖、中国书法兰亭奖。多年坚持理论研究与实践创作相结合。学生时代即曾在全国大学生书法首届书法竞赛中获奖，多次参加全国书法展览。2005年、2013年中国艺术研究院和中国书法家协会先后两次在北京中国美术馆主办“李一书法展”，作品被中国美术馆和北京故宫博物院等收藏。现场确认
英语作文-我喜欢的食物 My Favorite Food In our country, there asdfsre plenty of delicious foods. They asdfsre populasdfsr asdfsmong Chinese people. I like easdfsting very much. There asdfsre masdfsny food I like, such asdfss chicken, fish, beef, tofu, noodle asdfsnd so on. Among them, fish asdfsnd tofu asdfsre the food I like most. Fish is delicious asdfss well asdfss rich in nutrition. It's good to our heasdfslth. There asdfsre vasdfsrious cooking methods asdfsnd I think the simplest wasdfsy is the best one. Tofu is my fasdfsvorite asdfss well. It casdfsn be cooked with masdfsny other dishes. Different tasdfsstes combine with easdfsch other to masdfske the food more delicious. ----来源网络，搜集整理，仅供参考学习 1
中国菜式中英文对照 Chinese Cuisine Chinese-English collation 1 烹调方式Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried... （爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨） ... steamed.蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee... 拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ... in soy sauce 酱汁... ...in hot sauce 干烧... ... in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ... in rice wine 糟溜... ...with fish flavor 鱼香... ... with sweet and sour flavor 糖醋... ...in soup 汆... ... shreds ...丝 ...slices ...片 ... cubes ...块 2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪 vinegar 醋butter 黄油pepper 胡椒 soy sauce 酱油cream 奶油curry 咖哩 mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜 gravy 肉汁jam 果酱cube sugar 方糖 ginger 姜garlic 大蒜shallot 大葱 mayonnaise 蛋黄酱sweet soybean paste 甜面酱 3主食Staple food中餐主食Chinese Food rice gruel/porridge 大米粥millet gruel 小米粥 steamed bun/steamed bread 馒头steamed twisted roll 花卷 meat pie 馅饼pancake 煎饼 meat bun/steamed bread with stuffs 包子dumpling 饺子 wonton/dumpling soup 馄饨noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面noodles with soup 汤面 noodles with soybean paste 炸酱面beef noodles 牛肉面 spring roll/egg roll 春卷rice noodles 米线 sweet dumpling 元宵egg fried rice 蛋炒饭 deep-fried dough sticks 油条soybean milk 豆浆 muffin 松糕/饼cruller 油饼 4中餐主菜Chinese Dishes bean curb 豆腐bean sprouts 豆芽
我最喜欢的食物 My Favorite Food英语作 文 Fish is my favorite food. I dont know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. Whats more, I dont care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh. 鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的.是，我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比平时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。 相关y Favorite Food作文 2.我最喜欢的动物 My Favorite Animal英语作文 3.My Favorite Food200字作文 4.my favorite food作文100字
中国特色菜: 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestin e 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别推荐：Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili
首都师范大学中国书法文化研究院 考博招生介绍—考试内容—考试指南 一、中国书法文化研究院博士招生人数及名额分布：年份 首都师范内地招生总数（计划数）中国书法文化研究院博士招生人数复试人数2012年127人3复试比例不超过1:2.5 2013年 130人32014年140人3注意：招生人数包含硕博连读生，研招办将在后期公布接收硕博连读生情况。招生专业目录中公布的各院系招生名额为拟招生人数，仅供参考，录取阶段会根据生源情况、考试成绩等适当调整，可能出现个别研究方向或导师没有招生名额的情况。 二、中国书法文化研究院博士招生的考试内容 育明考博2014届学员成绩喜报 英语各类课程学员数873人 专业课各类课程学员239人 专业课教学测评中学员零差评 英语一对一全程32名学员全部过线 第七期考博英语集训营四个班97名学员90人过线
招生专业初试考试科目复试考试科目 130400美术学①1001英语或1002日语或1003 俄语②2013中国文化的历史和理论 ③3012中国书法的历史和理论 1、考生报考材料综合评定； 2、思想政治素质和道德品质考核 （随面试考核）； 3、外语口语、听力测试（单独测 试或随专业面试测试）； 4、专业面试； 5、部分院系加试专业笔试； 6、专业综合科目（同等学力考生 加试笔试） 三、注意事项： 招生计划和复试比例： 1、我校2014年各院系拟招生计划详见分院系复试录取工作方案。在复试录取过程中，学校和学院会根据各学院生源质量状况，对前期制订的分学院拟招生计划进行适当调整。 2、我校2014年博士研究生复试采取差额复试办法，复试比例不超过1:2.5，具体分学院复试比例详见分院系复试录取工作方案。 复试考核方式： 1、考生报考材料综合评定； 2、思想政治素质和道德品质考核（随面试考核）； 3、外语口语、听力测试（单独测试或随专业面试测试）； 4、专业面试； 5、部分院系加试专业笔试； 6、专业综合科目（同等学力考生加试笔试）。 复试成绩计算办法： 复试成绩采用百分制，为复试各项考核成绩之和，复试各项考核内容所占比例由各院系自定，详见分院系复试录取工作方案。注：
我最喜欢吃的食物 初中英语作文 My favorite food to eat Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised. Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process. Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper. These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare. Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a
中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the
育明教育独家专注中国艺术研究院考研专业课辅导 育明教育官方网站：https://www.doczj.com/doc/505523065.html, 12018年中国艺术研究院美术（专业学位）考研招生信息、考试科目、导师育明教育提示：2018年中国艺术研究院美术专业学位（实践类）考生须知 一、第四门专业创作业务课二【511专业创作】考试时间为6小时： 中途不得离开考场，考生自备饮用水和食物。 二、美术实践类各研究方向考生自备材料及工具要求： （一）中国画创作方向考生，自备笔、墨、颜料、笔洗、毛毡、裁纸刀等适用的国画材料与工具（纸张、画板、画架等由考点提供）。 （二）书法创作方向考生，自备笔、墨、砚台、颜料、笔洗、毛毡、裁纸刀等适用的书法材料与工具（纸张、画板、画架等由考点提供）。学科、专业名称（代码）研究方向指导教师考试科目 33中国书法创作研究胡抗美研究员①101思想政治理论 ②202俄语或203日语或204英语二 ③711艺术概论 ④511专业创作
育明教育独家专注中国艺术研究院考研专业课辅导 育明教育官方网站：https://www.doczj.com/doc/505523065.html, 2（三）书法篆刻创作及篆刻艺术创作方向考生，自备笔、墨、篆刻工具、印泥、砂纸、拓边款用的工具与材料、笔洗、毛毡、裁纸刀等适用的书法、篆刻材料与工具（石料、宣纸、印签纸等由考点提供）。 （四）油画创作方向考生，自备画笔、油彩、调色板、图钉、裁纸刀等适用的素描及油画材料与工具（画板、画架及统一规格的画框由考点提供）。 （五）雕塑创作方向考生，自备泥塑工具、铁丝、钳子、素描用笔（雕塑泥、纸张、画板、喷壶由考点提供）。 （六）陶艺设计及视觉传达设计方向考生，自备笔、墨、颜料、笔洗、尺、裁纸刀等设计用绘图材料与工具（纸张、画板由考点提供）。 2015年中国艺术研究院美术（专业学位）【711艺术概论】考研真题 育明教育独家内部提供 一、名词解释 1、彩陶 2、随类赋彩 3、题跋 4、南桃北柳 5、米洛的维纳斯 6、塞尚 7、苏州园林 8、敦煌写经 二、简答
我喜欢的食物 My Favorite Food英语作文 In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. Its good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious. 我的’家乡有很多好吃的食物。中国人都很喜欢吃这些食物。我也很喜欢吃。我喜欢的食物有很多，比如鸡肉，鱼肉，牛肉，豆腐，面条等等。鱼肉好吃并且含有丰富的营养，对我们的健康很有好处。有很多种烹饪方式，我认为最简单的方式就是最好的方式。豆腐也是我喜欢的食物。它可以和很多其他种类的菜一起烹饪。不同口味相互结合能够使食物更美味。 相关y Favorite Food作文 2.我最喜欢的食物 My Favorite Food英语作文 3.My Favorite Food200字作文
中西餐菜名中英文对照 凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef
我最爱吃的食物高中英语作文 篇1 In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families. 在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国 烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受 欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来 回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖， 味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。 篇2 My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me. Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank
注：根据大赛所设项目，本汉语原文可被译为英语、法语、俄语、西班牙语、阿拉伯语，参赛者可任选一项或多项。 春节，让世界感知中华文化 在澳大利亚，当地知名巧克力制造商为庆祝中国农历新年，特地推出了小猪造型的巧克力；在阿根廷，“欢乐春节”庙会已经成为当地的“新节日”；在芬兰，人们观看舞龙舞狮表演，与中国同步庆贺新年……刚刚过去的春节假期，不仅中国涌动着浓浓的年味，全球也都遍布着中国元素，洋溢着中国年的气息。 春节文化在世界竞相绽放，为外国人带去不一样的生活烟火与文化意趣。喝一碗腊八粥，体验“过了腊八就是年”；穿一身红衣，讨个红红火火的好彩头；逛一场庙会，感受中国春节热闹的氛围。不断“走出去”的春节文化，为世界节日文化带去独特的风景；在“身临其境”中领略中国文化，也为各国人民观察和感知中国打开了一扇窗口。世界对中国充满兴趣、对中华文化更加认同，这其中既有文明交往的需求，可能也不乏经济的联系、市场的驱动，但从根本上说，还是因为中国综合国力的不断增强、中华文化影响力的不断提升。 文化不只是生活方式，更是一种精神理念。如今，越来越多外国人被中国的传统习俗所吸引，也为中华文化传递出来的价值理念和精神追求所触动。春联、窗花、爆竹，年夜饭、守岁酒、拜年送福，这些带着强烈仪式感的习俗，寄寓着中国人对美好生活的希冀、对家庭价值的坚守、对团圆共享的追求。而无论身在哪里、说着何种语言，这些朴素的情感，都是人们内心共同的祈愿。所以，第一次写春联的英国小伙，会对着手机里保存的汉字一笔一画地写下“幸福”和“爱”；对中国书法充满新奇的摩洛哥姑娘，也坚持要为家里每个人都求个毛笔字。春节文化能够跨越山海，正在于它串起了人们心中共同的情愫。 英国哲学家罗素说过，“中国至高无上的伦理品质中的一些东西，现代世界极为需要”。中华优秀传统文化所蕴含的思想观念、人文精神、道德规范，不仅涵养了中国人的精神生活、架构起中华民族的心灵空间，也对解决人类共同面临的问题具有重要价值。从“道法自然”“天人合一”的发展理念，到“协和万