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Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and

Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and
Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and

Carbohydrate Polymers 81(2010)784–789

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Carbohydrate

Polymers

j o u r n a l h o m e p a g e :w w w.e l s e v i e r.c o m /l o c a t e /c a r b p o

l

Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction

Sumei Zhou a ,1,Xiuzhen Liu c ,1,Yan Guo b ,Qiang Wang a ,Daiyin Peng c ,Li Cao b ,?

a

Institute of Agro-food Science &Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China

b

Institute of Medicinal Plant Development,Chinese Academy of Medical Sciences &Peking Union Medical College,Beijing 100193,China c

Anhui University of Traditional Chinese Medicine,Hefei,Anhui Province 230038,China

a r t i c l e i n f o Article history:

Received 2January 2010

Received in revised form 15March 2010Accepted 23March 2010

Available online 30March 2010Keywords:

Wheat bran arabinoxylan Alkaline extraction Enzyme extraction Immunomodulators

a b s t r a c t

Differences in immunoregulatory activities of arabinoxylans (AXs)from wheat bran extracted by alkaline-and enzyme-based methods are unknown.We extracted AX from wheat bran by the 2procedures.Chem-ical analysis revealed that alkaline-extracted AX (AX A )contained a lower amount of protein (4.10%)than enzyme-extracted AX (AX E ,9.85%)and no ferulic acid (as compared with 43.5mg/100g in AX E ).AX A consisted of a highly substituted population with a ratio of arabinose to xylose of 0.83(AX E :0.56),meanwhile the weight-average molecular weight of AX A (3.517×105Da)was about 10times that of AX E (3.252×104Da).Both AX A and AX E had potent stimulating effects on innate and acquired immune responses on oral administration in female BALB/c mice.AX E showed higher macrophage phagocytosis and delayed hypersensitivity reaction than did AX A ,with no signi?cant differences in enhancing lym-phocyte proliferation.Whether extracted by alkaline-or enzyme-aided methods,the obtained AXs could be explored as potent natural immunomodulators.

?2010Elsevier Ltd.All rights reserved.

1.Introduction

Arabinoxylans (AXs)are major dietary ?ber components of many cereals such as wheat,rye,corn,barley,oat,rice,and sorghum (Fincher &Stone,1986).They consist of backbone chains of ?-(1-4)-linked d -xylopyranosyl residues to which ?-l -arabinofuranose units are linked as side chains,so they are often named as pentosans.The degree and distribution of side chains are impor-tant factors in physiochemical properties of AX (Hopkins et al.,2003).Pharmaceutical applications of AX from cereal have been investigated extensively and shown to prevent lifestyle-related diseases,and it was proved that AX has great effect on stimulat-ing bowel movement,reducing blood sugar level,and inhibiting elevated cholesterol level (Lopez et al.,1999;Lu,Gibson,et al.,2000;Lu,Walker,et al.,2000;Lu,Walker,Muir,&O’Dea,2004).Recently,AX from rice bran,which was enzymatically modi-?ed with extract from Hyphomycetes mycelia ,was found to have an immune-enhancing function and anti-tumor activities (Badr El-Din,Noaman,&Ghoneum,2008;Ghoneum &Abedi,2004;Ghoneuma &Gollapudib,2003;McDermott,Richards,Thomas,Montgomery,&Lewith,2006).A partially hydrolyzed AX from corn

?Corresponding author.Tel.:+861062829611;fax:+861062899748.E-mail address:lcao@https://www.doczj.com/doc/5017077699.html, (L.Cao).1

These authors contributed equally to this work.husk also showed the ability to increase immunopotentiating activ-ity in mice (Ogawa,Takeuchi,&Nakamura,2005).

Wheat bran is an abundantly available by-product of the wheat milling industry.Nearly 20million tons of wheat bran are gener-ated annually in China,most of which is used as low-value feed component.The major constituents of wheat bran are nonstarch polysaccharides (NSPs),about 46%in industrial bran,64–69%of NSPs are AXs (Ralet,Thibault,&Della Valle,1990).Extracting AX from wheat bran could improve the use and maximize the potential of bran.

As the main component of the cell wall,AX is dif?cult to extract from wheat bran.A large portion of AX in wheat bran cannot be dis-solved in water.The extent of physical entanglement,covalent ester bonding between carboxyl groups of uronic acids and the hydroxyl groups of AX,as well as the formation of diferulic acid bridges between adjacent arabinoxylan chains,might be related to its sol-ubility (Fincher &Stone,1986;Gruppen,Hoffmann,Kormelink,Voragen,&Kamerling,1992).Cellulose and lignin in bran may inter-fere with isolation of AX (Izydorczyk &Biliaderis,1995).

The 2common ways to extract AX from bran are use of alkaline solutions and enzymatic https://www.doczj.com/doc/5017077699.html,e of alkaline solutions is ef?cient for extracting AX from cell wall materi-als.The solutions NaOH,KOH,and Ca(OH)2are frequently used (Benamrouche,Cr?nier,Debeire,&Chabbert,2002;Bergmans,Beldman,Gruppen,&Voragen,1996)and sometimes H 2O 2is added (Maes &Delcour,2001).However,alkaline solutions are violent and may break down some functional groups of AX,such as ferulic acid,

0144-8617/$–see front matter ?2010Elsevier Ltd.All rights reserved.doi:10.1016/j.carbpol.2010.03.040

S.Zhou et al./Carbohydrate Polymers81(2010)784–789785

therefore,and may in?uence their functional properties.The xylanase extraction method is commonly used to degrade AX. Xylanase can attack the AX backbone in a random manner, so the water-unextractable AX becomes soluble and extractable (Andersson,Eliasso,Mangala,Kamal-Eldin,&?man,2003; Swennen,Courtin,Lindemans,&Delcour,2006).

So far,no information exists on the immunological activities of wheat bran AX.The functional properties of polysaccharides are related to AX structure;differences in structure might be related to different extraction procedures used to extract AX.The differences in structure and immunoregulatory activities of AXs extracted by alkaline-and enzyme-based methods are unknown.In this study, we extracted wheat bran AX by alkaline-and enzyme-based proce-dures and compared chemical characterization,structural features, and immunoregulatory activities with the2extractions in vivo and in vitro.

2.Materials and methods

2.1.Materials

Fresh wheat bran was supplied by Beijing Guchuan Flour Co. (Beijing,China)and stored at4?C.Xylanase(Pentopan Mono)was kindly provided by China branch of Novozyme Co.(Beijing,China). RPMI-1640medium,penicillin,streptomycin and all other tissue culture reagents were from GIBCO/BRL Life Technologies(Grand Island,NY,USA).Fetal bovine serum(FBS)was from HyClone Lab-oratories(Logan,UT,USA).Ginseng polysaccharide(GP)was from Shanxi Pude Pharmacy Co.(Shanxi,China).Giemsa dye,MTT(3-(4,5-dimethylthylthiazol-2-yl)-2,5-diphenyltetrazolium bromide), dimethylsulfoxide(DMSO),lipopolysaccharide(LPS),and con-canavalin A(ConA)were from Sigma Chemical Co.(St.Louis,MO, USA).Sheep red blood cells(SRBCs)and chicken red blood cells (CRBCs)were aseptically collected from a normal healthy sheep or

a chicken,respectively,and stored in Alsever’s solution at4?C.

2.2.Pre-treatment of wheat bran

The wheat bran was soaked for60min with de-ionized water at 4?C and passed through200mesh,then the moist material was washed with5–6volume(w/v)of water for3times to remove starch.Water was squeezed from the suspension of washed bran, which was heated at50?C for about12h(water content decreased to about10%).The dried wheat bran was ground to powder by use of a hammer mill and passed through60mesh.The de-starched bran was stored at4?C.

2.3.Alkaline extraction of polysaccharides(AX A)

For extraction of AX A,100g dried powder of de-starched wheat bran was mixed with1.5l of0.15N NaOH(including0.5%H2O2, v/v)for90min at80?C,then the mixture was cooled to room tem-perature and centrifuged(5000×g,30min).The supernatant was neutralized with0.2N HCl to about pH4.5,centrifuged(5000×g, 30min),concentrated to about1/4of the original volume under reduced pressure and precipitated by use of ethanol(the?nal concentration65%),then centrifuged(5000×g,5min,4?C).The sediments were dissolved in water and centrifuged(5000×g, 30min,4?C).The supernatant was precipitated by ethanol as above and freeze-dried.The obtained fraction was AX A.

2.4.Enzymatic extraction of polysaccharides(AX E)

For extraction of AX E,100g of de-starched wheat bran was mixed with1.2l de-ionized water and adjusted to about pH5.5with 0.1N HCl,incubated with150units of xylanase at60?C for2h with continuous stirring,then boiled for10min to inactivate the enzyme. After a cooling to room temperature,the wheat bran suspension was centrifuged(5000×g,30min),and the supernatant was con-centrated and precipitated by ethanol as for AX A.The extract was AX E.

2.5.Chemical analysis

All chemical analyses were performed in duplicate,and aver-age results were expressed on a moisture-free basis.Moisture,ash, protein,starch content of wheat bran,puri?ed AX A and AX E frac-tions were determined by ICC(International Association for Cereal Science and Technology;ICC,1991)standard methods No.109/1, 104/1,105/2and the AOAC(Association of Analytical Communi-ties)Of?cial Method996.11(Starch(Total)in Cereal Products). Pentosan content was estimated by the orcinol–hydrochloric acid method(Delcour,Vanhanel,&Geest,1989).The ferulic acid con-tent was measured on spectrophotometry at375nm(Izydorczyk, Biliaderis,&Bushuk,1990),and lignin content was determined as acid-insoluble Klason lignin by the TAPPI(Technical Association of the Pulp and Paper Industry)standard method(T222om-06).Uronic acid content was determined by the m-phenylphenol method using glucuronic acid as standard(Blumenkrantz&Asboe-Hansen,1973).

2.6.Analysis of sugar composition

Polysaccharides(AXA and AXE)were hydrolyzed in1M H2SO4 solution under100?C for3h,cooled to room temperature,then neutralized with BaCO3.The sugar composition of AXA and AXE was determined as monosaccharide by high-performance liquid chro-matography(HPLC)on a Waters system(Waters,USA)with a Sugar pak1column(6.8mm×300mm,SHODEX Co.,Japan)and a differ-ential refractive detector.After?ltration(0.45?m),the hydrolyzed samples(10?l)were eluted with pure water at0.5ml/min and at30?C.The column was calibrated and the response factors were calculated by injecting a sugar standard mixture containing arabinose,xylose,glucose,galactose,and mannose(purity,99%, Sigma–Aldrich,Inc.,USA).Sugars present in the samples were iden-ti?ed by comparing their relative retention times with standards and were quanti?ed by response factors.All analyses were con-ducted in duplicate,and values were required to be within a5% reproducibility range.

2.7.Measurement of molecular weight

Average molecular weights and molecular weight distributions were determined by high-pressure size-exclusion chromatography with online multi-angle laser light scattering(DAWN-EOS,Wyatt Technology Inc.,USA)with a K5cell and a He–Ne laser( =690nm) and differential refractive index(DRI)detector(OPTILAB DSP).The column(TSK-gel G5000,TOSOH,Japan)was eluted with,pH7.2, 0.1M phosphate buffer at0.5ml/min.The samples were?ltered through a0.45-?m?lter.The collected data were analyzed by use of Astra software(Version4.90.04,Wyatt).The concentration of each eluted fraction was determined by DRI(ERC7515A)according to the known value of dN/dC=0.15.

2.8.Animals and their treatment with AX E and AX A

Female BALB/c mice(grade II,5weeks old)weighing16±2g were purchased from the Experimental Animal Center of the Chinese Academy of Medical Sciences(Certi?cate No.SCXK-2004-0001,Beijing,China).The animals were housed in speci?c pathogen-free conditions(12-h light/12-h dark photoperiod, 22±1?C,55±5%relative humidity).All mice were allowed to

786S.Zhou et al./Carbohydrate Polymers81(2010)784–789

acclimatize in our facility for1week before experiments.All exper-iments were carried out according to the P.R.China legislation on the use and care of laboratory animals,and were approved by the Bioethics Committee of the Institute of Medicinal Plant Devel-opment,Chinese Academy of Medical Sciences and Peking Union Medical College.

AX E and AX A were freshly prepared,and LPS contamination was tested by Limulus amebocytes lysate(LAL)assay using an E-TOXATE?kit according to the manufacturer’s instruction.The quantity of endotoxin in AX E and AX A was less than0.015EU/mg (negative).Mice were divided randomly into6groups for treat-ment each day for15days(n=10):AX E or AX A(100and200mg/kg body weight for both,and in a volume of0.1ml/10g body weight, orally or intraperitoneally);GP,50mg/kg body weight,intraperi-toneally in a0.1ml/10g body weight;and control,the same volume of0.9%normal saline.All mice were intraperitoneally challenged with0.2ml of0.1%SRBC on day10.Mice were sacri?ced by cervical dislocation after the last dose.

2.9.Delayed-type hypersensitivity reaction(DTH)by foot-pad measurement

At day14,mice were primed with2×108SRBC suspensions in the right hind-foot-pad and PBS in the contralateral paw,and the thickness of the foot-pad was measured24h after SRBC challenge by use of a vernier caliper.

2.10.Preparation of spleen cell suspension

The mice were sacri?ced,and spleens were removed asep-tically.A single-cell suspension was prepared after cell debris and clumps were removed.Erythrocytes were depleted with ammonium chloride buffer solution.Lymphocytes were washed twice with PBS(phosphate buffered saline)containing5%FBS and adjusted to5×106cells/ml in complete medium RPMI1640 supplemented with12mM HEPES(4-(2-hydroxyerhyl)piperazine-1-erhanesulfonic acid,pH7.1),0.05mM2-mercaptoethanol, 100IU/ml penicillin,100?g/ml streptomycin,and10%FBS.

2.11.Splenocyte proliferation assay in vivo

Splenic lymphocytes prepared from treated mice were cultured in triplicate wells of96-well?at-bottom plates(5×105cells/well) with ConA(2.5?g/ml)or LPS(10?g/ml)(Sigma,USA).After44-h incubation at37?C with5%CO2,20?l MTT(5mg/ml,Sigma) was added into each well for another4-h incubation;plates were centrifuged(1400×g,5min)and the untransformed MTT was removed by pipetting.DMSO(200?l)working solution(192?l DMSO with8?l1N HCl)was added to each well,and the absorbance was evaluated on a microtiter plate reader(Bio-Tek MQX200,USA) at570nm.

2.12.Splenocyte proliferation assay in vitro

Splenic lymphocytes from normal mice prepared as described previously were mixed with AX E or AX A(16,32,63,125,250, 500,1000?g/ml?nal concentration)and incubated with ConA (2.5?g/ml)or LPS(10?g/ml)as described previously.Absorbance at570nm was measured.The control experiments were performed without AX.All experiments were performed3times indepen-dently.

2.1

3.Phagocytosis of peritoneal macrophages

Phagocytosis of mice was detected as described(Yang et al., 2009).Brie?y,mice were euthanized by cervical dislocation,and Table1

Yields and compositions of AXs extracted from de-starched wheat bran.

De-starched wheat bran AX A AX E

Yield(%)a18.512.4

Composition

Protein(%)18.4 4.19.8 Starch(%) 4.2n.d.n.d.

Pentosan(%)39.888.985.6 Arabinose(%)b25.041.834.8 Xylose(%)b28.950.562.4 Glucose(%)b43.97.7 2.8 Galactose(%)b 2.2n.d.n.d.

Mannose(%)b n.d.n.d.n.d.

A/X c0.860.830.56 Ferulic acid(mg/100g)–n.d.43.5 Uronic acid(%) 2.5 2.6 3.1 Lignin(%)8.69.1 4.3 Ash(%) 6.70.50.1

All values were determined in duplicate.n.d.,not detectable.

a Yield(%)was calculated as weight percentage of pentosan in obtained AXs based on de-starched wheat bran(dry basis).

b Expressed as weight percentage(%)of total sugar content.

c A/X:arabinose to xylose ratio.

peritoneal macrophages were septically prepared from peritoneal exudates of mice after stimulation by intraperitoneally injection of 4ml Hanks solution.FBS was added in the macrophage solution at a?nal titer of20%(v/v).An equal volume of1%(v/v)CRBCs was added.The mixture was then spread onto glass slides and incu-bated at37?C for20min in a humidi?ed atmosphere.During the culturing period,the CRBCs were swallowed by the macrophages. Supernatants were then gently removed with use of a0.9%NaCl solution,and the adherent cells were stained with Giemsa dye.The number of macrophage-ingesting CRBCs in at least100cells was calculated by direct visual enumeration on light microscopy.The phagocytic rate(PR)was calculated as follows:

PR(%)=

number of macrophage?ingesting CRBCs

total number of macrophages

×100.

2.14.Statistical analysis

Data are expressed as means±SD and were analyzed with SPSS (version12.0for Windows,SPSS Inc.).Differences were considered signi?cant at p<0.05.

3.Results and discussion

3.1.Isolation and characterization of AX E and AX A

Commercial wheat bran contains some amounts of starch and protein,as well as pentosan(15–30%content on a dry matter basis), which may interfere with the extraction of AX.Because a granule of starch is smaller than that of bran,pre-treating bran by washing and wet-sieving(200mesh)effectively removed starch;the amount of starch was decreased from25.9%to4.2%(Table1).On the other hand,the content of pentosan was increased from24.3%to39.8%. Isoelectric precipitation at pH4.5was introduced to remove protein from AX.The chemical composition,as well as yield of AXA and AXE are shown in Table1.

Compared with the yield of AX E,that of AX A was almost 50%greater(18.5%vs.12.4%,Table1).Therefore,alkaline solu-tion(0.15M NaOH containing0.5%H2O2)was more effective in extracting AX from wheat bran than was xylanase hydrolysis.It is well known that protein by amide bond and ferulic acid by ester bond are chemically associated with AX,respectively,which can be hydrolyzed by alkaline media(Fincher&Stone,1986),AXA

S.Zhou et al./Carbohydrate Polymers81(2010)784–789787

contained less protein(4.10%)than did AXE and almost no fer-ulic acid.Uronic acid contents showed no signi?cant difference between the two AX products(p<0.05).

The monosaccharide compositions of wheat bran and AXs were determined by HPLC.Both of the AXs contained more than90%ara-binose and xylose relative to total sugar(Table1),whereas there were only53.9%in wheat bran.More than80%of glucose(mostly from cellulose in wheat bran)was removed after the two extraction procedures.AX A contained more glucose than AX E.But other minor neutral sugars,such as galactose and mannose which were found in previous reports(Hollmann&Lindhauer,2005;Maes&Delcour, 2002)were not determined in this study.According to the latest report made by Revanappa,Nandini,and Salimath(2010),galac-tose and mannose were not detected in puri?ed pentosans from whole wheat?our,which agreed with our results.Therefore,the contents of those minor sugars might be related to the purity of the extracts.As to the substituted degree or branch of arabinose,AXA contained a highly substituted population,with a ratio of A to X of0.83,whereas that for AXE was only0.56,for a low substituted population.The results are similar to those for water-unextractable and-extractable AXs in wheat bran(Maes&Delcour,2002).

The elution pro?les of AX A and AX E are in Fig.1.Based on differ-ential refractive index(DRI)signals,both AX A and AX E contained more than1elution https://www.doczj.com/doc/5017077699.html,bined with laser light scattering sig-nals,the low-molecular-weight peaks eluting after22.0min were detected for AX A and AX E samples.According to the detection limits of MALLS(103to108Da),the molecular weight of the last peak was around or below to103Da.As the AXs were obtained by65%(v/v) ethanol precipitation,oligosaccharide with low-molecular-weight within the supernatants was removed.However,there were certain amounts of lignin in AXs by composition analysis,especially in AX A (Table1),it implied that the substances of low-molecular-weight might be lignin.

The main peak of AX A eluting at16.2min,which was earlier than that of AX E(18.5min),indicated that AX A has a higher average molecular weight than AX E.Astra analysis revealed that AX A con-tained two populations with weight-average molecular weights of 7.233×106and3.517×105Da(Table2),with the content of the former population much lower;the calculated mass determined by the DRI was about3%of the latter population(5.9605×10?6 to1.7798×10?4g).The weight-average molecular weight of the major population of AX A was10times that of AX E(3.252×104Da). Values of Mw/Mn and Mz/Mn revealed that the polydispersity of AX A was much larger than that of AX E(Table2),so obtaining AXE by the enzyme-extraction method was relatively uniform and pro-duced a low degree of polymerized AX.

3.2.Immunological activity of AX E and AX A

The DTH reaction is a cell-mediated pathologic response involved in T-cell activation and the production of many cytokines (Black,1999)and an important index of overall immune function. Results of orally treating mice with AX E and AX A on SRBC-induced DTH reactions are in Table3.The hypersensitivity response,char-acterized by foot-pad swelling,was evident24h after injection with a suspension of2×108SRBC into the right hind paw.

Ginseng Fig.1.High-performance size-exclusion chromatograms of AXs from wheat bran determined by differential refractive detector and multi-angle laser light scattering (curve in blue—differential refractive detector signal,curve in red—90?angle laser light scattering signal,and curve in green—quasi-elastic light scattering signal).(For interpretation of the references to color in this?gure legend,the reader is referred to the web version of the article.)

Table3

Effect of oral treatment of AX A and AX E on sheep red blood cell(SRBC)-induced delayed-type hypersensitivity reaction in mice.

Group(n=10)Dosage(mg/kg/day)Difference in paw swelling,

mean±SD

Control00.015±0.004

GP500.040±0.009a

AX A2000.028±0.007a

AX A1000.020±0.007a

AX E2000.036±0.006a,c

AX E1000.025±0.005a,b

GP=ginseng polysaccharide.a:p<0.001compared with control.b,c:p<0.05com-pared with AX A(100and200mg/kg,respectively).

polysaccharide(GP),AX E,and AX A could signi?cantly enhance the foot-pad swelling as compared with control treatment(p<0.001), and AX E showed higher DTH reactions than did AXA at100and 200mg/kg(p<0.05).However,intraperitoneally treating mice with AX E and AX A had no effect on DTH reactions(data not shown).

Lymphocyte proliferative responses are often used to evalu-ate the functional capacity of T-and B-lymphocyte immunity. ConA stimulates T-cell and LPS stimulates B-cell proliferation(Dai,

Table2

Weight-average molecular weight(Mw),number-average molecular weight(Mn),Z-value molecular weight(Mz)and polydispersity(Mw/Mn,Mz/Mn)of AXs from wheat bran.

Calculating mass(g)Mw Mn Mz Mw/Mn Mz/Mn

AX A 5.9605×10?67.233×106(1.0%)a 5.199×106(1.1%) 1.113×107(2.6%) 1.391±0.021(1.5%) 2.140±0.060(2.8%) 1.7798×10?4 3.517×105(0.3%) 1.376×105(0.6%)7.008×105(0.8%) 2.557±0.017(0.7%) 5.094±0.049(1.0%)

AX E 3.4906×10?4 3.252×104(1.6%) 3.171×104(1.7%) 3.252×104(1.6%) 1.025±0.024(2.3%) 1.053±0.042(4.0%) a Percentages in()indicates the reliability of values within5%.All values were determined in duplicate.

788S.Zhou et al./Carbohydrate Polymers81(2010)784–789

Table4

Effects of oral treatment of AX A and AX E on splenic lymphocyte proliferation in mice.

Group(n=10)Dosage

(mg/kg/day)

A570nm OD,mean±SD

LPS ConA

Control/0.3958±0.04970.4350±0.0609 GP500.5123±0.0672b0.5819±0.0796b AX A2000.5045±0.0690b0.5193±0.0779b AX A1000.4465±0.06050.4915±0.0361a AX E2000.4905±0.0519b0.5454±0.0658b AX E1000.4397±0.06610.5016±0.0668a OD=optical density;LPS=lipopolysaccharide;ConA=concanavalin A.

a,b:p<0.05,p<0.01compared with control.

Table5

Effects of AX A and AX E on phagocytic function of macrophages in mice abdominal cavities.

Group(n=10)Dosage(mg/kg/day)Phagocytic rate(PR),mean±SD Control/17.2±3.04

GP5029.9±6.69b

AX A20021.3±4.42a

AX A10017.3±2.79

AX E20026.3±5.85b,c

AX E10020.8±3.58a,d

a,b:p<0.05,p<0.01compared with control.

c,d:p<0.05compared with AX A(100and200mg/kg,respectively).

Zhang,Zhang,&Wang,2009).Proliferation assay revealed that orally treating mice with AX E and AX A signi?cantly increased ConA-and LPS-stimulated splenocyte proliferation at100and200mg/kg (p<0.05,p<0.01),and GP treatment(50mg/kg)also had a strong effect on splenic lymphocyte proliferation as compared with con-trol treatment(p<0.01)(Table4).AX E and AX A did not differ in induced lymphocyte proliferative response.However,in vitro assay or intraperitoneal treatment with AX E and AX A revealed no signi?-cant changes in ConA-and LPS-stimulated splenocyte proliferation (data not shown).

Activated macrophages participate in both speci?c and non-speci?c immune reactions but also are the“bridge cell”of these two kinds of immune reactions(Chen et al.,2008).Table5shows the phagocytic activity of macrophages isolated from mice orally treated with AX E and AX A.AX E,AX A,and GP enhanced phagocyto-sis by peritoneal macrophages as compared with control treatment; the PR was elevated signi?cantly with AX E(100and200mg/kg)and AX A(200mg/kg).The phagocytic activity of AX E was higher than that of AX A at100and200mg/kg(p<0.05).However,intraperi-toneal treatment with AX E and AX A had no effect on enhancing phagocytosis(data not shown).

In summary,oral administration of alkaline-and enzyme-extracted wheat bran AX to mice both had a potent effect on innate and acquired immune responses.However,neither intraperitoneal treatment nor assay in vitro of AX E and AX A conferred any inmunos-timulating effect.These results suggest the immunostimulating activity of wheat bran AX may be related to its metabolism in vivo.AX of wheat bran AX can be used as fermentable sub-strates for the growth of probiotic microorganisms present in the colon,such as lactobacilli and bi?dobacteria,and act as a pre-biotic.These probiotic microorganisms are induced by AX and synthesize extracellular hydrolytic enzymes such as xylanase and ferulic acid esterase,which can degrade AX(Grootaert et al., 2009;Vardakou,Nueno Palop,Gasson,Narbad,&Christakopoulos, 2007).Integrative systemic metabolic and microbiome pro?l-ing revealed that probiotics and prebiotics may have systemic effects on the host immune system and metabolism.Probiotics can stimulate immunity by increasing mucosal antibody produc-tion,thus boosting pro-in?ammatory cytokine expression and enhancing host defensin production.Prebiotics can selectively stimulate bene?cial microbes within the gut microbiota and may directly stimulate the immune system and enhance host defenses. The end-products of fermentation of prebiotics may be short-chain fatty acids(SCFAs)such as butyrate,which are able to improve mucosal morphology by increasing mucin production and decreasing translocation by binding to SCFA receptors on immune cells within the gut lymphoid-associated tissue(Saulnier,Spinler, Gibson,&Versalovic,2009).However,further investigation about the relationship between the immunostimulating mechanisms of wheat bran AX and its function as a prebiotic is needed.

We also showed that the phagocytic activity of AX E on macrophages and DTH reaction with oral administration to mice were higher than AX A.The immune-enhancing function of wheat bran AX is related to molecular weight,chemical composition,and substituted degree or branch of arabinose.In this study,AX E had lower average molecular weight and smaller polydispersity,as well as a low substituted population,and contained more protein and ferulic acid than did AX A.Dietary supplementation rich in polyphe-nols such as ferulic acid,gallic acid,and catechin appears to enhance immune cell functions(Alvarez et al.,2006),so ferulic acid may be responsible for part of the higher immunostimulating activ-ity of AX E.Further studies are needed to elucidate the structure, function,relations and mechanisms responsible for wheat bran AX immunological activities.

4.Conclusions

AX extracted from wheat bran by alkaline and enzymatic meth-ods had potent effects on innate and acquired immune responses in mice.Although the immune-enhancing activity of AX E was higher than that of AX A,the yield of AX A was about50%more than that of AX E.AX extracted from wheat bran by alkaline or enzyme-aided procedures all could be explored as a good source of natural immunomodulator.

Acknowledgements

This work was supported in part by Basic Scienti?c Research Funds of State-level Public Welfare Scienti?c Research Institutes of the Chinese Academy of Agriculture Sciences and the Comprehen-sive Technology Platform of New Drug Research of the Ministry of Science and Technology(2009ZX09301-003).

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