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Practical Guide for setting up Good Laboratory Practices

Quality Control Laboratories are required to :

- Demonstrate the reliability of obtained results and

- Ensure the traceability of all laboratory duties

Practical Guide for setting up GLP’s Personnel Facilities

Materials & Consumptions Computerization

Reliable results & traceability of raw data Hygiene/Safety Qualified reference standards Qualified reagents Self-inspection & quality audit Instruments Material

Treatment of results

Training Samples Documents Qualification General Procedures Validated protocols Specification

Facilities adapted Maintenance Calibrated

instruments

Qualified

apparatus

Recording

Data

validation

OOS/OOT

Check

Calculation

examined Glassware

cleaned:Q&V

Computerised systems validated

Treatment of Analytical Data

Analytical Data Processing

Pre-requisite Laboratory Practices and Principles Raw Data

Personnel

Qualification Equipment qualified

Reagents , Standards References qualified Analytical

methods

validated Adapted facilities

Pre-requisite Laboratory Practices and

Principles

Sound record keeping

Importance of sampling

Must provide representative data

Traceable and reliable reference standards

Appropriate performance of the analytical system Equipment qualification (calibration)

System suitability tests

Control samples

Appropriate validation of the analytical procedure

Treatment of Analytical Data

Raw Data

Definition

Numerical values read and transcribe manually or automatically (ex.

balances, burettes etc…)

Analytical data obtained with organoleptic control (ex. Assessment of the coloration, odor, turbidimetry)

Spectra, Chromatograms, curves of titration and other data

measured and obtained in the shape of a paper or plates from an

instrument of measurement (IR, UV, AAS, TLC, HPLC, GC, Titrators etc..)

Application

For each analytical method from European Pharmacopoeia or not :

Raw Data are in the shape of Numerical Values, Observation

Records or Graph records.

Types of GMP Documentation Raw Data

Raw Data :

The original record information on which all further actions or decisions are based

All data must be :

Permanent

Legible

Accurate

Traceable

Dated (and sometimes

timed)

Checked for accuracy

Accessible Raw Data includes :

?Production records

?Test laboratory ?Notebooks ?Chromatograms

?Charts

?Original print-outs ?Computer files

?Log book entries

?Any GMP system record entry

Treatment of Analytical Data

Raw Data

The tests performed should be recorded and the records should include at least the following data :

Dates of testing

Identification of the persons (initials of the persons who performed the testing &

initials of the persons who verified the testing and the calculations , where

appropriate - visa - signature)

Reference of the samples (name, batch number, internal identification number

etc..)

References to the relevant specifications and testing procedures

Test results, including observations and calculations and reference to any

certificates of analysis

Other information according to the cases :

Identification of the equipment (necessary if several identical equipment are

available)

Computerized system (software, version, etc…)

Identification of references materials used

Sequence of collecting the data

Raw Data

Traceability (GLP from OCDE 1997)

“All the data obtained during the study must be recorded directly, quickly, accurately and legibly by the relevant person. The data must be signed or initialed and dated. Any changes made in the raw data must be put on record as well in order not to mask the former data : the relevant person must explain the reasons for the change with the date, signature or initials.”

Raw Data

Keeping records / Archives

Any reliable means of safely conserving all the data for a period of time is permitted (paper, microfilm, photographic means,video, electronic computer systems etc…). All raw data must be kept for the length of time specified by the QC laboratory in accordance with the local legislation.

According to EU GMP Chapter 6, January 2006 :

Any Quality Control documentation relating to a batch record must be

retained for one year after the expiry date of the batch and at least

5 years after the batch release.

For legal reasons, it is mandatory to keep all GMP documents for 10/11 years at least

Raw Data

Keeping records / Archives (cont)

In the case of Recall, it is mandatory to keep all data (Recall

and Return files) for 20 years .

For some kinds of data (e.g. analytical tests results , yields,

environmental controls, …) it is recommended that records be kept in a manner permitting trend evaluation

In addition to the information which is part of the batch record, other original data such as laboratory notebooks and /or

records should be retained and readily available

Raw Data

Raw Data is validated if :

Requirements of pre-requisites are completed

System suitability tests of the method, if existing, are

satisfactory (SST)

No breakdown, no error of handling noted during the operation The use of statistical calculation could be also a help for the

validation of raw data (distribution of experimental data ;

variability, confidence intervals, trends, outliers)

Treatment of Analytical Data

Raw Data

Calculation

Direct treatment by the operating system: the raw data can be exploited directly to establish the final result (graphs, values, percentages etc…)

>>>>>>>>the operating system must be validated

Treatment by the operator : to ensure the integrity of raw

data; careful attention should be paid to capturing the raw

data; choosing and using properly the correct calculation

formula, as well as the transcription of the results (dated and signed by the operator)

Treatment of Raw Data Operating

system of Raw Data

Calculation (cont.)

Calculation of the average of several raw data figures : an internal laboratory rule must be defined in order to

determine the significant digit to be retained for the

intermediate results before calculating the average and rounding.

Treatment of Raw Data Operating

system of Raw Data

Rule for Rounding (Eur.Ph.)

“To determine conformity to numerical limit, the calculated value of the result of a test or an assay is first rounded to the number of significant figures predefined. Then the last digit is increased by 1 when the truncated part is equal to or more than 5 ; if the truncated part is less than 5 no change is made”.

In a practical situation, for intermediate results, it is not necessary to keep more digits than the number of significant digits.

Treatment of Analytical Data Operating

system of Raw Data

Example : Titrimetric Assay

Acceptance limits ( 4.0- 4.5 mg/tab.)

Numerical values : 4.234– 4.247- 4.314- 4.365

Average = 17.160/4 = 4.29

Rounding average = 4.3mg/tab.

Treatment of Analytical Data

Significant Figures

Determined by :

Measuring scale+one extra digit (estimation)

Digital instrument output (last digit assumed to be estimated)

Precision of the analytical procedure

Significant figures after calculation :

Addition or subtraction : smallest number of decimal places 10.2 mg/ml+0.235mg/ml = 10.4mg/ml (to 1 decimal place)

Mult. Or division : smallest number of significant figures

83.5/(100-15.45%) = 98.8%

Treatment of Analytical Data Significant Figures and rounding Only final result is rounded

Rounding by the first non-significant figure only < 5 → truncation

10.2 mg/ml + 0.235 mg/ml = 10.435 mg/ml → 10.4 mg/ml

5 → last significant figure +1

83.5 / (100-15.45%) = 98.75813% → 98.8%

Treatment of Analytical Data

Operating system of Raw Data Verification

“The results should be recorded and checked to make sure

that they are consistent with each other. Any calculations

should be critically examined” (EU GMP January 2006)

The verification must be done by a second person(signature and date). The verification of the results must included all the analytical data obtained (calculations, chromatograms etc…)

as well as the electronic data.

The top GMP Observations in QC

1. Quality control unit procedures

2. Data Integrity

3. Training

4. OOS management

5 Stability on time

6 Documentation management

7. Batch laboratory tests

8 Sampling management

9. Equipment calibration

10.Equipment cleaning and maintenance procedures –

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