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小学英语阅读 英国饮食文化之早餐篇

小学英语阅读 英国饮食文化之早餐篇
小学英语阅读 英国饮食文化之早餐篇

小学英语阅读英国饮食文化之早餐篇

24EN Editor's Note:Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.

今天,人们在英国吃了更多样化的饮食比以往任何时候。以及区域饮食的英格兰,苏格兰,威尔士和北爱尔兰,许多移民社区介绍了他们的菜以前unadventurous英国人:中国,希腊,印度,意大利,泰国,美国快餐食品,如比萨饼,汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.

由于气候和日耳曼起源及其早期的许多人,英国一直是传统

上喝啤酒,而不是葡萄酒的饮用国。然而,近年来,葡萄园在英格兰南部的已证明是成功的。英格兰西部的传统饮料是苹果酒,而不是啤酒。英国作为一个整体,但是,传统的饮料是茶。

The most famous meal in Britain could be the traditional breakfast. What makes it so popular with British people and visitors alike?

在英国最有名的一餐可能就要数早餐了。为什么它会这么受英国人和游客的喜爱呢?英式早餐全餐(British Breakfast),比其他国家的正餐还要丰富,绝非只有牛角包配果酱咖啡的欧式早餐(Continental Breakfast)可比。这份早餐俗称the fry-up,因为里面多是煎炸的食物:香肠(sausage),腌肉(bacon),蘑菇(mushroom),番茄(tomato)。除此之外,还有土司(toast),英式烤饼(scone),茄汁焗豆(baked beans)等食物。吃英式早餐,鸡蛋是不能少的。鸡蛋通常有四种烹调方法。

(1)Fried 煎

英国人煎蛋,通常只煎一面,蛋黄生生的,俗称“太阳蛋”,也就是美国人口中的sunny side up

(2)Scrambled 炒

(3)Boiled 煮

是把鸡蛋连壳直接放进水里煮,熟透的叫做hard-boiled,

半熟的叫做soft-boiled

(4)Poached 炖

是把蛋去壳后用温水煮,煮出来的蛋内生外熟,形状不一。

英式早餐茶

Accounts of its origins vary. Drinking a blend of black teas for breakfast is indeed a longstanding British custom. The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, as far back as Colonial times.

英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶”这一说法却不是从英国而来的,而是从殖民地时期从美国而来。

English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and

blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain.

英国早餐茶是由集中红茶以一定比例拼配而成,是一种口味醇厚,香味浓郁的饮品。适合搭配牛奶和糖。与多姿多彩的英式早餐相得益彰。是英国最常见的一种茶。

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英国饮食文化

Let’s start with breakfast, the most important meal of the day. Traditional full English breakfast consist of, baked beans, bacon, sausages, eggs (fried or scrambled), toast, tomato and mushrooms. Breakfast is traditionally served with English tea, however coffee is becoming popular as well. As most of the foods are fried, the full English breakfast is not typically very healthy. A healthier alternative is to eat cereal, cornflakes or a sandwich. Many people will often eat a sandwich for breakfast as they can eat it on the go while they are travelling to work. What happens when you wake up late and don’t have time eat breakfast or you don’t feel hungry in the morning and you eat something between breakfast and lunch time. Breakfast + lunch = brunch. Brunch can be combination of breakfast and lunch food and any meal eaten in the late morning is considered as brunch. Lunch really depends on what type of a person you are. There are some people who will eat fast food, junk food everyday such as burgers and pizzas. However some people will eat sandwich or a salad. Children who bring packed lunches to school will definitely eat sandwiches for lunch. Some school do provide school lunches and because of the overweight problem occurring in the UK, school lunches are becoming healthier and healthier each year. Afternoon tea starts about 3 o’clock in the afternoon. Normally people eat some snacks such as, biscuits, cakes and crisps, and a cup of tea. Dinner starts about 6-7 o’clock so only a light snack will do at this time Dinner is the main meal of dayand a typical British meal for dinner is meat and "two veg" (vegetables). We put hot brown gravy, traditionally made from the juices of the roast meat (but more often today from a packet!) on the meat and usually the vegetables. One of the vegetables is almost always potatoes. This traditional meal is rarely eaten nowadays, and often just eaten on Sundays, Sunday Roast. Nowadays British people eatsomething meat based with either rice or pasta and a sauce to go with it, such as Shepherd’s Pie, Bangers (Sausage) and Mash, Steak and curry. Takeaways for dinner are also very popular, Chinese and Indian food are the most common type of takeaway food. Mainly eaten on Fridays and Saturdays. Dessert is also very important, ice cream, cheesecake, apple pie or apple crumble with custard. A famous British dish, which people know about is Fish and chips. Thick cut fries and battered cod or haddock. This is traditionally eaten on the seaside, however even a tiny village in the countryside will definitely have a fish and chip shop.

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小学一年级英语阅读理解题 【篇一】 Mr Smith lives in a village, but he works in a big city(城市). He goes to work by train every morning and comes home in the same way. This morning, when he was reading his newspaper on the train, a man behind him said “Hello” to him and began to talk to him. “Your life is not interesting, isn’t it? You take the same train every morning, and you always sit in the same seat and read the same newspaper.” “How do you know all that about me?” Mr Smith said angrily(生气地). “Because I always sit in the same seat behind you,” the man answered. ( ) 1. Mr Smith works ______. A. in a village B. in a city C. in a town D. in the country ( ) 2. He comes back home from work _____. A. by ship B. by bus C. on foot D. by train ( ) 3. When he is on the train, Mr Smith often ______. A. reads books B. reads a newspaper C. talks to others D. listens to others ( ) 4. Mr Smith _________. A. likes the man very much B. likes reading books

英国的饮食文化与习惯

The history of Britain has played a large part in it's traditions, it's culture - and it's food. The Romans for instance brought us cherries, stinging nettles ( to be used as a salad vegetable), cabbages and peas, as well as improving the cultivation of crops such as corn. And they brought us wine! The Romans were prolific road builders, these roads allowing for the first time the easy transportation of produce throughout the country. The Saxons were excellent farmers and cultivated a wide variety of herbs. These were not used just for flavour as they are today but were used as bulk to pad out stews. The Vikings and Danes brought us the techniques for smoking and drying fish - even today the North East coasts of England and Scotland are the places to find the best kippers - Arbroath Smokies, for example. "Collops" is an old Scandinavian word for pieces or slices of meat, and a dish of Collops is traditionally served on Burns Night (25th January) in Scotland. York Ham is a great favourite with the British housewife. The first York Ham is said to have been smoked with the sawdust of oak trees used in the building of York Minster. The Normans invaded not only our country but also our eating habits! They encouraged the drinking of wine and even gave us words for common foods - mutton (mouton) and beef (boeuf) for example. In the 12th century the Crusaders were the first Britons to taste oranges and lemons whilst in Jaffa in 1191-2. Britain has always been a great trading nation. Saffron was first introduced into Cornwall by the Phoenicians at a very early date when they first came to Britain to trade for tin. Derived from the dried and powdered stigmas of the saffron crocus, saffron is still used today in British cooking. The importation of foods and spices from abroad has greatly influenced the British diet. In the Middle Ages, wealthy people were able to cook with spices and dried fruits from as far away as Asia. It has been said however that the poor people were lucky to eat at all! In Tudor times, new kinds of food started to arrive due to the increase in trade and the discovery of new lands. Spices from the Far East, sugar from the Caribbean, coffee and cocoa from South America and tea from India. Potatoes from America began to be widely grown. Eccles Cakes evolved from Puritan days when rich cakes and biscuits were banned.

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