中国菜系Families of Chinese Cuisines
1.北京菜系Beijing Cuisine
2.川菜Sichuan Cuisine
3.东北菜The Northeast Cuisine
4.徽菜Anhui Cuisine
5.吉林菜系Jilin Cuisine
6.鲁菜Shandong Cuisine
7.闽菜Fujian Cuisine
8.上海菜Shanghai Cuisine
9.苏菜/淮扬菜Jiangsu Cuisine/ Huaiyang Cuisine
10.湘菜Hunan Cuisine
11.粤菜Guangdong Cuisine
12.浙菜Zhejiang Cuisine
烹饪技术Skills of Cooking
13.煲，炖，煨，焖，卤simmer/ stewing
14.爆，溜quick-frying
15.炒stir-frying/ saute
16.红烧braising with soy sauce
17.煎pan-frying
18.烧braising
19.烧烤roasting
20.叉烧spit-roasting
21.干烧dry-braising
22.烘烤baking
23.铁板烧broiling
24.铁烧barbecuing
25.盐烤salt-baking
26.熏smoking
27.炸deep-frying
28.干炸dry deep-frying
29.软炸soft deep-frying
30.酥炸crisp deep-frying
31.煮boiling
32.涮boil instantly
33.掸blanching
34.快煮quick boiling
中餐食谱Menus of Chinese Dishes
冷盘Cold Dishes
35.白露鸡plain boiled chicken with mustard
36.白片鸡boiled tender chicken slices/ sliced steamed chicken
37.白切油鸡sliced steamed chicken
38.白肉plain boiled pork
39.白油鸡steamed chicken
40.白斩鸡boiled tender chicken with soy sauce/ soy tender chicken
41.凉拌肚丝shredded tripes with soy sauce
42.凉拌海带shredded kelp with soy sauce
43.凉拌海蜇shredded jelly-fish with soy sauce
44.拌鸡丝shredded chicken with soy sauce
45.拌鸭掌duck webs with soy sauce
46.拌腰片boiled liver with salt/ salted liver
47.叉烧肉roast pork fillet
48.茶叶蛋boiled egg with tea and soy sauce
49.朝鲜泡菜kimchi
50.耗油白鸡boiled chicken with oyster sauce
51.红油肚丝boiled shredded tripes with chilli/ chili soil
52.红油牛筋boiled beef tendons with chilli/ chili oil
53.红油虾片boiled prawn slices with chilli/ chili oil
54.红油鸭掌boiled duck webs with chilli/ chili oil
55.红油鱼肚boiled fish maw with chilli/ chili oil
56.姜芽鸭片boiled sliced duck with ginger
57.姜汁鱼片boiled fish slices with ginger sauce
58.酱菜pickles / pickled vegetables
59.酱肚braised pork tripe with soy sauce
60.酱黄瓜pickled cucumber with soy sauce
61.酱鸡braised chicken with soy sauce
62.酱牛肉braised beef with soy sauce/ spiced beef
63.酱肉braised pork with soy sauce/ spiced pork
64.酱鸭braised duck with soy sauce
65.酱肘子braised pork shoulder with soy sauce/ spiced pork shoulder
66.酱猪肉braised pork with soy sauce/ spiced pork
67.酱猪肘braised pork leg with soy sauce/ spiced pork leg
68.烤花生baked peanuts
69.冷拼盘assorted cold foods/ assorted appetizers
70.凉拌豆芽bean sprouts salad
71.卤鸡boiled chicken with spices/ spiced chicken/ pot-stewed chicken in soy
sauce
72.卤鸡杂boiled chicken giblets with spices/ spiced chicken giblets
73.卤香干boiled bean cheese with spices/ spicy bean cheese
74.卤鸭boiled duck with spices/ spiced duck/ pot-stewed duck in soy sauce
75.卤鸭翅boiled duck wings with spices/ spiced duck wings
76.麻辣鸡boiled chicken with chili/ chili and wild pepper sauce
77.泡菜pickles/ pickled vegetables/ sauerkraut
78.拼盘assorted cold foods/ assorted appetizers
79.松花蛋preserved duck egg
80.酸菜pickled Chinese cabbage
81.酸黄瓜pickled cucumber
82.咸水大虾boiled prawns with salt/ salted prawns
83.咸水鸡boiled chicken with salt/ salted chicken
84.咸水鸭boil duck with salt/ salted duck
85.咸鱼salted fish
86.小葱拌豆腐bean curd mixed with chopped green onion
87.熏鱼smoked fish
88.油炸花生fried peanuts
热菜Hot Dishes
89.白菜粉丝Chinese vermicelli with cabbage
90.草菇芦笋straw mushroom with asparagus
91.炒荷兰豆fried sugar peas in the pod
92.咖喱豆腐curried bean curd
93.干煸四季豆dry-fried french beans with minced pork and preserved
vegetables
94.干烧茭白dry fried wild rice stem
95.桂花山药sweet-scented osmanthus with Chinese yam
96.锅贴豆腐fried bean curd
97.蚝油钱菇fried fresh mushroom in oyster sauce
98.红烧冬瓜stewed winter melon in soy sauce
99.红烧豆腐bean curd in brown sauce
100.家常豆腐home style bean curd
101.麻婆豆腐bean curd with mince and chili oil/ ma po’s bean curd
102.蚂蚁上树ants climbing trees/ vermicelli with spicy minced pork
103.清炒鸡蛋omelette
104.清炒芥蓝stir-fried cabbage mustard
105.清炒兰豆stir-fried peas
106.砂锅豆腐bean curd in casserole
107.酸辣白菜hot and sour cabbage
108.鱼香茄子eggplant, chongqing style
海鲜Sea Food
109.鹌鹑蛋鲍鱼abalone and quail eggs
110.白烩大虾king prawn in white sauce
111.白扒鱼翅braised shark’s fin in cream sauce
112.爆炒鳝片quick-fried eel slices
113.炒凤尾虾saute shrimps
114.豉油蒸生鱼steamed fish in soy sauce
115.脆皮炸虾crispy shrimp
116.豆瓣黄鱼braised croaker with bean sauce
117.豆豉龙虾lobster in black bean sauce
118.剁椒鱼头steamed fish head with diced hot red peppers
119.番茄大虾prawns with tomato sauce
120.翡翠虾仁shrimp with green vegetable
121.芙蓉虾仁fried shrimps with egg white
122.芙蓉蟹斗fried crab with egg white
123.芙蓉鱼片fish slices with egg white
124.咖喱虾仁shrimp curry
125.干锅大虾griddle cooked prawns
126.宫保明虾prawns in chili with peanuts
127.罐焖大虾pot stew prawns
128.宫保鱿鱼dried squid in chili sauce with peanuts
129.海参肉片saute sea cucumber with pork
130.海参鱼肚saute sea cucumber with fish maw
131.海味扒鱼翅braised shark’s fin with assorted seafood
132.蚝油鲍鱼braised abalone in oyster sauce
133.红烧大虾prawns stewed in brown sauce
134.红烧带鱼fried and stewed hairtail in soy sauce
135.红烧黄花鱼stewed croaker in brown sauce
136.红烧甲鱼braised soft-shelled turtle in brown sauce
137.红烧鱼braised fish in brown sauce
138.红烧鱼翅stewed shark’s fin in brown sauce
139.红烧鱼肚stewed fish maw in brown sauce
140.砂锅炖鱼翅shark's fin in casserole
141.糖醋带鱼sweet and sour hairtail
142.虾仁炒蛋shrimp omelette
143.虾仁炒饭shrimp fried rice
144.虾仁炒面fried noodles with shrimps
145.虾仁豆腐shrimps with bean curd
146.虾仁炖蛋shrimps with steamed egg
147.虾仁干贝shrimp and scallops
148.虾仁锅巴shrimps with crispy rice
149.虾仁滑蛋fried shrimps with scrambled eggs
150.炸板虾deep-fried prawns
肉类Meat
151.巴东牛肉spiced beef
152.百叶包肉leaf shaped bean curd stuffed with minced pork
153.葱爆牛肉quick-fried beef with scallions
154.葱爆肉quick-fried pork with scallions
155.葱爆羊肉quick-fried mutton slices with scallions
156.大地田鸡fried frogs with bamboo shoots
157.粉蒸肉steamed pork with rice
158.粉汁里脊肉fried fillet in sauce
159.腐乳扣肉steamed pork with preserved bean curd
160.咖喱牛肉beef curry
161.干煸牛肉丝beef shreds, Sichuan style/ saute dried beef shreds with hot sauce
162.宫保牛肉beef in chili sauce with peanuts
163.咕噜肉球sweet and sour pork balls
164.罐焖里脊pot stew pork fillet
165.罐焖牛肉pot stew beef
166.荷叶粉蒸肉steamed pork wrapped in lotus leaf 167.红烩丸子stewed pork balls
168.红烩小肠stewed intestines
169.红烩羊肉stewed mutton
170.红焖里脊块braised fillet
171.红烧牛肉braised beef in sauce
172.红烧牛舌stewed ox tongue in brown sauce
173.红烧牛尾braised ox tail in brown sauce
174.红烧狮子头braised meat balls in brown sauce
175.红烧四喜肉braised brisket in brown sauce
176.红烧肘子braised joint of pork in brown sauce
177.黄油焖羊肉braised mutton with butter
178.回锅肉twice cooked spicy pork slices
179.酱爆里脊丁diced pork fillet in bean sauce
180.酱爆牛肉丁quick-fried diced beef in bean sauce 181.烤牛里脊roast fillet of beef
182.烤牛肉roast beef
183.烤羊肉串mutton shashlik
184.烤羊腿roast leg of lamb
185.烤野兔roast hare
186.卤牛肉spiced beef
187.梅菜扣肉pork with preserved vegetable
188.茄汁牛肉fried sliced beef in tomato sauce
189.手抓羊肉mutton eaten with hands
190.蔬菜炒肉丝shredded pork with vegetable
191.涮羊肉火锅mutton in hot pot
192.水煮牛肉boiled beef
193.糖醋里脊sweet and sour fillet
194.铁扒牛排grilled beef steak
195.铁扒里脊grilled fillet
196.土豆洋葱炖羊肉stewed mutton with potato and onion 197.羊排骨mutton chops
198.羊肉饼mutton patties
199.炸牛排deep-fried beef steak
禽，蛋Poultry & Eggs
200.棒棒鸡bonbon chicken
201.北京烤鸭roast Beijing duck
202.扁豆炒蛋omelette with beans
203.菠菜炒鸡蛋scrambled eggs with spinach
204.川椒乳鸽Sichuan fried sliced pepper and pigeon
205.脆皮炸鸡crispy deep-fried chicken
206.番茄焖鸡stewed chicken with tomato
207.翡翠鸡柳stewed chicken with sliced vegetables
208.芙蓉鸡片chicken shreds with egg white
209.宫保鸡丁spicy diced chicken with peanuts
210.怪味鸡chicken with special hot sauce
211.红焖鸡braised chicken
212.红焖鸡块braised chicken pieces
213.红扒鸡braised chicken in brown sauce
214.黄油鸡卷chicken kiev, stuffed with butter
215.火腿炒蛋ham omelette
216.京葱全鸭braised duck with green scallion
217.京葱扒鸭braised duck with scallion
218.麻辣鸡丁chicken cubes with cayenne pepper
219.焖鸡腿braised chicken legs
220.砂锅鸡chicken in casserole
221.碎米鸡丁saute chicken with peanuts
222.笋炒鸡丁chicken and bamboo shoots
汤Soup
223.八宝冬瓜汤“eight-treasures” winter melon soup
224.冰糖银耳white fungus with sugar candy
225.豆腐蛋花汤bean curd and egg drop soup
226.豆苗芙蓉蛋汤egg drop soup with bean sprouts
227.咖喱鸡丁汤curried diced chicken soup
228.口蘑锅巴汤mushroom with crispy rice soup
229.龙须菜清汤clear soup with asparagus
230.芦笋鲍片汤asparagus and abalone soup
231.奶油菠菜汤cream of spinach soup
232.奶油大虾汤cream of prawn soup
233.牛肉蔬菜汤beef and vegetable soup
234.牛尾浓汤ox tail soup
235.三鲜干丝汤vermicelli soup with “ three fresh ingredients”236.丸子蔬菜汤meatballs and vegetable soup
237.西红柿鸡蛋汤tomato and egg soup
238.西湖牛肉羹“West Lake”thick beef soup
239.虾丸竹笋汤prawn balls and bamboo shoots soup
240.咸蛋肉片汤sliced pork and salted eggs in soup
241.竹笋鲜蘑汤soup with bamboo shoots and fresh mushrooms 主食Staple Food
242.粑粑stuffed bun
243.炒饭fried rice
244.糍粑glutinous rice cake
245.担担面dandan noodle
246.豆沙包steamed dumpling stuffed with red beans
247.豆沙馒头red bean bun
248.粳米松糕rice soft cake
249.关东煮Guandong assorted vegetable
250.海鲜煎饼seafood pancake
251.红豆饭red bean rice
252.红薯小窝头steamed sweet potato bread
253.花卷twisted roll
254.鸡蛋包饭rice in egg pancake
255.鸡蛋薄荷饼mentha arvensis and egg
256.鸡肉鲜虾米粉卷chicken meat, shrimp and rice roll
257.韭菜盒子fried leek dumplings
258.栗子铜锣烧pancake with chestnuts
259.绿豆饼green bean cake
260.馒头bun
261.三色汤圆three-color rice ball
262.三色蒸糕three-color steamed cake
263.烧麦shaomai (dumplings)
264.什锦炒面assorted noodles
265.生煎包子fried stuffed bun
266.水饺boiled dumplings
267.烧饼clay oven rolls
268.汤圆rice balls
269.细面条thin noodles
270.乌冬面seafood noodles
271.西红柿酱汁面tomato noodles
272.馅饼pie/ pancake
273.油条fried bread stick
274.葱油饼fried shallot pancake
275.粽子glutinous rice wrapped in reed leaves
西餐菜谱Western Menus
276.沙拉Salad
277.冻牛肉沙拉jellied beef salad
278.法式肉沙拉meat salad ( French style)
279.法式土豆鲜蘑沙拉potato and mushroom salad ( French style) 280.火腿沙拉ham salad
281.鸡肉沙拉chicken salad
282.沙司sauce
283.核桃沙司walnut sauce
284.红酒沙司red wine sauce
285.辣根沙司horseradish sauce
286.奶油沙司cream sauce
287.水果沙拉fruit salad
288.素菜沙拉vegetable salad
289.蟹肉沙拉crab meat salad
290.鱼肉沙拉fish salad
291.杂烩沙拉combination salad
肉类Meat
292.咖喱牛肉curried beef
293.咖喱牛肉卷curried beef roll
294.罐焖牛肉braised beef in a crock
295.汉堡牛排hamburger steak
296.红烩羊肉haricot mutton
297.烩猪肉pork hotpot
298.牛肉炒洋葱beef and onion
299.铁扒猪排grilled porkchop
300.土豆烧牛肉beef stewed with potatoes
301.夏威夷猪排Hawaiian porkchop
302.熏肉/培根bacon
303.羊排lamb/ mutton chop
304.炸牛排fried beefsteak
海鲜Seafood
305.葱头苹果焖鱼braised fish with apple
306.番茄汁烩明虾prawn with tomato sauce
307.黄油蔬菜虾卷prawn roll with vegetables
308.奶酪烤鱼fried / baked fish with cheese
309.奶汁烤牡蛎baked oyster in cream
310.奶汁鱼片poached fish fillets with cream sauce
311.柠檬鱼片breaded fish fillets with lemon
312.英式蛋黄酱大虾prawns with mayonnaise (English style) 313.炸生蚝fried oysters
314.蒸鱼布丁steamed fish pudding
禽，蛋Poultry & Eggs
315.柑橘鸭roast duck with mandarins
316.烤火鸡roast turkey
317.红酒烩鸡chicken stewed in red wine
318.面包粉炸鸡fried chicken in breadcrumbs
319.奶油白汁鸡chicken in cream sauce
320.牛油焖鸭duck braised in butter
321.苹果烤松鸡roast grouse with apple
322.乳酪炒鸡蛋baked egg with cheese on toast
323.乳酪蛋卷cheese omelette
324.熏竹鸡roast partridge
325.炸鸡排fried chicken breast
主食Staple Food
326.大虾炒饭fried rice with prawns
327.番茄鸡丁炒饭fried rice with tomato and chicken cubes 328.黄油炒饭fried rice with butter
329.肉末炒饭fried rice with minced meat
330.什锦炒饭fried rice with mixed meat
331.大虾番茄炒面fried noodles with prawn and tomato 332.鸡肉火腿炒面fried spaghetti with chicken and ham 333.意式面条spaghetti
334.炒蛋三明治omelette/ omelet sandwich
335.火腿三明治ham sandwich
336.鸡肉三明治chicken sandwich
337.奶酪三明治cheese sandwich
338.香肠三明治sausage sandwich
339.杂肉三明治mixed meat sandwich
340.大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 341.黄油炒通心粉fried macaroni with butter
342.番茄汁炒通心粉fried macaroni with tomato sauce 343.鸡肉火腿炒通心粉fried macaroni with chicken and ham 344.奶酪烤通心粉baked macaroni with cheese
345.肉丝炒通心粉fried macaroni with shredded meat 346.肉汁炒通心粉fried macaroni with meat sauce
347.麦片粥oatmeal porridge
348.牛奶大米粥rice porridge with milk
甜点Dessert
349.菠萝冻pineapple jelly
350.蛋奶酥souffle
351.果冻fruit jelly
352.奶蛋饼custard
353.奶酪蛋奶酥cheese souffle
354.奶油可可饼chocolate jelly
355.松饼puff pastry
356.松糕trifle
357.巧克力冻chocolate jelly
358.菠萝沙拉pineapple salad
359.橘子沙拉orange salad
360.蜜桃沙拉peach salad
中国饮食文化英文介绍 各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢 篇一：中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，
还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重
Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.
美食当前中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话 语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。
1、Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuis ine: Gen erati ons of emperors and blueblooded reside nts have set the sta ndard for highe nd Chin ese cuis ine 、The city is famous for imperial cuis ine, or gua n cai ( 官菜),which uses only premium quality in gredie nts and is cooked with plex tech niq ues 、 烹饪风格：历代皇帝与贵族早已为高端得中式烹饪设定了标准。北京这座城市因其皇家菜肴或就是官菜闻名遐迩，这种菜肴仅选用上等食材佐料,并运用复杂得技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor 、 菜肴:最棒得烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in man dari n pan cakes with scalli on, cucumber and hois in sauce; and the bones are slowcooked into a tasty soup 、 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美得鸭肉与酥脆得鸭皮，再搭配些青葱丝，黄瓜丝 与海鲜酱；鸭骨架经慢火炖成美味得汤。 2、Chongqing: La zi ji (chilifried chicken cubes, 辣子鸡) 重庆:辣子鸡 The cuisine: Even pared with food from Sichuan, China ' s mecca of spicy dishes, Chongqing cuis ine scores high in spic in ess and numbin duci ng in gredie nts 、 烹饪风格：即使常常拿来与川菜作对比，重庆仍旧就是当之无愧得中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 The dish: La zi ji bines crispy chicke n breast cubes with a fireplace of peppercor n, toasted sesame and dried bird ' seye chilis to create a plate of hot, red delicious ness 、 菜肴:辣子鸡就是将酥脆得鸡胸脯块与干胡椒、芝麻与干辣椒一同翻炒，从而做出一盘子火辣 辣红彤彤得美味。 3、Fujian provinee: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙) 福建省:佛跳墙 The cuis ine: Located along the southeaster n coast of China, Fujia n is famous for fresh seafood, but its flavorful shrimp o il and shrimp paste make the region ' s cuis ine sta nd proud 、 烹饪风格：坐落于中国东南沿海得福建省以其新鲜得海产而闻名，不过福建有名得虾油与虾
竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆
润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’
中国美食英文介绍 I have a roommate from Shandong, I asked him if I did it right? He said I was right One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cuisine has great influence in north China and has become the representative of North China cuisines Specializes in seafood like prawns, sea cucumber, flounder 在中国最古老的菜系之一，具有2500年历史的。 源于孔子的家庭宴会，由皇家厨房采用。 鲁菜在北中国的重大影响，已成为中国北方菜的代表 专门从事海鲜像虾，海参，比目鱼 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使 得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used
细数《舌尖上的中国》美食英文名 2012年5月14日，纪录片《舌尖上的中国》登陆央视一套晚间档，这是一部记录了中国千年沉淀下来的饮食文化为主的纪录片，下面我们就来看看片中菜名的英文翻译。 【片中菜名的英文翻译】 莲藕排骨汤：lotus root and rip soup 鱼头泡饼：bread soaked in fish head soup 炸藕夹：deep-fried lotus root sandwich 腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake 油焖春笋：braised bamboo shoot 酸菜鱼：boiled fish with pickled cabbage and chili 香煎马鲛鱼：decocted mackerel 酸辣藕丁：hot and sour lotus root 葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread 干炒牛河：stir-fried rice noodles with beef 腊汁肉夹馍：Chinese hamburger 羊肉泡馍：pita bread soaked in lamb soup 兰州拉面：Lanzhou hand-pulled noodles 岐山臊子面：Qishan minced noodles 端午粽子：zongzi 青菜炒年糕：rice cake stir-fried with vegetables 毛蟹炒年糕：rice cake stir-fried with crabs 扁豆焖面：braised noodles with lentil 山西焖面：Shanxi braised noodles 清明团子：sweet green rice ball
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus 煎猪柳：Pan-Fried Pork Filet 酱烧排骨：Braised Spare Ribs in Brown Sauce 酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt 椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
中国美食英文名称 汤soup 羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken 鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤ducks feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with sharks fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤abalone soup with sliced chicken 鲍鱼芦笋汤abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤birds nest soup 燕窝羹birds nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤mushroom soup with fried rice crust 白豆汤white bean soup 玉米羹sweet corn soup 家禽poultry 1)鸡chicken 炒鸡丁stir－fried chicken cubes; stir－fried diced chicken 笋菇鸡丁stir－fried diced chicken with bamboo shoots and mushrooms 宫爆鸡丁stir－fried diced chicken with chilli/chili sauce and peanuts 辣酱鸡丁stir－fried diced chicken with chilli/chili sauce 果仁鸡丁stir－fried diced chicken with peanuts 酱爆鸡丁stir－fried diced chicken with flour paste; quick－fried diced chicken with soybean paste 辣子鸡丁stir－fried diced chicken with green pepper 青椒鸡丁stir－fried diced chicken with green pepper 豌豆鸡丁stir－fried diced chicken with green peas 烩鸡丁口蘑braised diced chicken with mushrooms 烩鸡丝stewed shredded chicken 炒鸡丝stir－fried shredded chicken with bamboo shoots 笋炒鸡丝stir－fried shredded chicken with bamboo shoots 黄瓜炒鸡丝stir－fried chicken shreds with cucumber shreds 炒鸡丝蛰皮stir－fried chicken shreds with jelly fish 炒竹笋鸡脯stir－fried chicken breast with bamboo shoots 熘鸡脯quick－fried chicken breast with thick gravy 炒鸡片stir－fried chicken slices with green pepper 炒鲜椒鸡片stir－fried chicken slices with green pepper 炒竹笋鸡片stir－fried chicken slices with bamboo shoots; stir－fried sliced chicken with bamboo shoots 冬笋鸡片stir－fried chicken slices with bamboo shoots; stir－fried sliced chicken with bamboo shoots 火腿鸡片stir－fried sliced chicken with ham 芙蓉鸡片stir－fried sliced chicken with egg－white; stir－fried chicken slices with egg－white sauce; stir－fried chicken slices with egg－white puffs 凤肝鸡片stir－fried sliced chicken with chicken liver 糖醋鸡条fried sliced chicken with sweet and sour sauce 炸烹鸡条grilled sliced chicken with sauce 双冬鸡条braised sliced chicken with mushrooms and bamboo shoots 烩鸡丝豌豆braised shredded chicken with peas 红烧鸡块braised chicken chips with brown sauce 黄焖鸡块braised chicken chips with brown sauce 焖鸡腿braised chicken legs 罐焖鸡braised chicken in pot; pot－braised chicken 沙锅鸡stewed sliced chicken soup in earthen pot 栗子鸡stewed chicken with chestnuts 栗子烧鸡stewed chicken with chestnuts
中国菜 中餐被公认为全球最佳美食之一，其种类之丰富，工艺之繁复，使其理所当然地成为游客大快朵颐的乐事之一。 中国美食 1中国美食是中国文化一道绚烂的风景线，这点从世界各地随处可见的中餐馆可以窥见。当今，烹饪业正以前所未有的速度在发展。10年前，北京只有几千家餐馆，而今天却有10万多家大小不等的餐馆遍布市内。 2地方美食 众所周知，明朝以来出现了八大菜系，分别是山东菜、四川菜、广东菜、福建菜、江苏菜、浙江菜、湖南菜和安徽菜。除了这些传统菜系，中国的烹饪业也经历了巨大的变化：每个地方都形成了自己的特色菜，不同菜系汇集于诸如北京这样的大城市。 3被誉为“天府之国”的四川也是个美食之都。在那里的任何一家餐馆都能找到既可口又经济实惠的美食。川菜的原料虽简单，但调料却大有讲究。川菜以口味辣著称，但仅是口味辣还不能使川菜区别于其他辣口味的菜系，比如湖南菜和贵州菜。川菜的特别之处在于花椒的使用。尝过花椒之后，人们的舌头和嘴巴会留下酥麻的感觉。除了花椒之外，川菜还常用辣椒粉之类的调料。因使用豆豉作配料，再加上一套独特的烹饪方式，如今川菜在全世界都十分有名和受欢迎。近几年涌现了一大批著名的专做川菜的餐馆，比如谭鱼头。 4广东省在中国南部，全年气候温和，物产丰富。它还是最早对外开放的通商口岸之一。广东的餐饮文化独具特色，对中国其他地方乃至全世界产生了深远的影响。广东菜以其好生猛海鲜、追求新奇、细致考究的烹饪方法而著称。广东菜中的各式煲汤如今已深受全国各地人民喜爱。 5浙江菜口味清淡，精致玲珑，是长江下游区域菜肴的代表。西湖醋鱼是其中的一道名菜。这道菜鲜美，酥嫩，带着自然的清香。中国乃至世界各地的中餐馆大都能找得到这道菜，但口味往往不及在浙江杭州吃得那般纯正。因为只有杭州拥有来自西湖的鱼和水。 6每道菜都有一段故事 中国菜名五花八门，而每道名菜都有一段有趣的故事，说明它如何博得人们的喜爱。一个好名字能使这道菜更有意思；但有些菜名太怪异了，听起来让人一头雾水，不要说外国人难以理解，就是中国人往往也不是很清楚。你要是望文生义，准得闹出笑话来。 7拿天津“狗不理”包子来说吧。“狗不理”纯手工制作，大小均等，深受欢迎。这些包子整整齐齐地放在托盘上时，看上去就像是含苞欲放的菊花。皮儿很薄，馅儿饱蘸肉汁，口感柔软，香而不腻。可为什么叫“狗不理”呢? 8“狗不理”的背后有一段有趣的故事。大约150年前，“狗不理”包子在天津初次亮相。当地有个小伙子，名叫狗子，在一家包子店当学徒。三年后，自己单独开了一家包子店。他做的包子味道鲜美，因此生意十分红火，吸引了越来越多的顾客。狗子工作十分卖力，可他还是满足不了大家的需要，顾客们只得等很长时间。有些顾客等得不耐烦了，就在外面嚷嚷着催他快点，可狗子忙着做包子呢，哪有时间搭理。后来人们就把他做的包子称作“狗不理”，意思是“狗子不搭理他们”。可就是这个有点怪里怪气的名字，反倒起了很好的广告作用，这个名字一直沿用到了今天。如今“狗不理”已经成为天津的老字号。 9浙江菜里有一道深受欢迎的菜，叫东坡肉。这道菜是把五花肉切成大块，配上青葱，在锅底放些生姜，然后加料酒、酱油和糖用慢火做出来的。这道菜色泽红亮，酥嫩多汁，如“狗不理”一样毫无肥腻之感。它以北宋时代大诗人苏东坡的名字命名。苏东坡在杭州做官时发明了这道菜。据说，他当时负责西湖的排污工程，经常拿红烧肉犒劳工人。后来为了纪念这位才华横溢、慷慨大方的诗人，人们就把它称作东坡肉。 10佛跳墙是福建莱里的一道名菜，亦被称作福建第一菜。这道莱的主料不下20种，有鸡肉、鸭肉、海参、干贝、蹄筋、鱼唇、鱼肚、火腿配料10多种，有蘑菇、冬笋、鸽蛋等。所有的原
中国美食菜谱英文名称大全 汤soup 羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup
鸡茸玉米汤corn soup with minced chicken 鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤duck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤abalone soup with sliced chicken