中餐菜单中英文词汇
蒜茸芦蒿梗Fried “Lu Hao” Vegetable Stalks with Garlic
三叶香鱼丸汤Fish Ball Soup with “San Ye Xiang” Vegetable 肉沫杭椒Fried Green Pepper with Meat Sauce
红烧肉烧豆角Braised Pork and Green Bean with Soya Sauce
大雁炖茶树菇Stewed Wild Geese with Tea Plant Mushroom
干烹大雁Deep-fried Wild Geese
糖醋萝卜苗Turnip Sprouts Salad with Sweet and Sour Sauce 清拌鱼腥草 HerbaHouttuyniae Salad
清拌苏子叶Su Cotyledon Salad
清拌鸡毛菜Chinese Little Greens Salad
香椿苗拌豆腐Chinese Toon and Tofu Salad
清拌松柳苗Pine Willow Sprout Salad
清拌穿心莲Creat Salad
小白菜豆腐汤Tofu Soup with Bok Choy
冰澡拌凤尾菜Algae and Vegetable Salad
羊肉炒茴香根Fried Fennel Root with Lamb
碧绿浓汤鹿筋Superior Soup with Deer Tendon and Vegetables 菊花桂鱼Deep-fried Mandarin Fish with Sweet and Sour Sauce 虾仁炒菜心Fried Bok Choy with Shrimp
清炒松柳苗Stir-fried Pine Willow Sprout
烤鹅蛋Roasted Goose Eggs
蒜茸粉丝扇贝Steamed Scallop and Glass Noodles with Garlic
杏鲍菇炒牛柳Stir-fried Beef Fillet with Mushroom
蚝皇香菇鹿肉Braised Mushroom & Deer in Oyster Sauce
五谷丰登Stewed Pork Sparerib with Vegetable
锦绣香蕉球Deep-fried Banana Ball
鲜菌牛肉水饺Mushroom and Beef Chinese Dumpling
羊肉胡萝卜蒸饺Steamed Lamb and Carrot Chinese Dumpling 草原烧羊排Braised Lamb Chop "Cao Yuan" Style
獾子肉炒茴香Fried Fennel with Brock Meat
干煸狍子肉Dry-fried Roe Deer Meat
野猪肉老黄瓜汤Aged Cucumber Soup with Wild Boar Meat
富贵小炒肉Fried Pork with Green Pepper
肉皮炒黄豆芽Fried SoyaBean Sprout with Pork Skin
紫菜冬瓜鱼丸汤Fish Ball Soup with Laver and Winter Melon 熏酱猪巧舌Smoked and Marinated Pig’s Palate
辣味马面鱼Spicy Leather Jacket
凤眼老肝Boiled Pork Liver with Soya Sauce
五彩猪肚Pork Tripe Salad with Assorted Vegetables
松花鸡腿Smoked Chicken Leg with Preserved Egg
家乡猪爽肚Simmered Tripe with Chinese Herb & Spices
麻辣牛腱Ox Tendon Salad with Spicy Sauce
蒜泥黄瓜墩Cucumber with Garlic Salad
手撕猪心Shredded Pork Heart Salad
虾仁芥兰Bok-choy and Shrimp Salad
香辣路边鸽Hot and Spicy Pigeon Salad
五彩鱿鱼丝Shredded Squid Salad with Assorted Vegetables
香干拌西芹Tofu & Celery Salad
虎皮豆腐丝Shredded Tofu Salad with Shredded Leek
广式炭烧肉Grilled Pork Meat “Guang Zhou" Style
果味银杏炒虾仁Fried Shrimp with Gingko and Fruit
田园三剑客Fried Eggplant with Bitter Melon and Chilli
美味凤祥炒脆豆Fried Gizzards with Vegetables
健康小炒Fried Cucumber with Chinese Yam and Papaya
鹅肝韭菜花炒鱼干Fried Dried Fish with Goose Liver and Leek Flower 开胃金针菇Steamed Mushroom with Chopped Chilli and Glass Noodles 豉油肠头Fried Pig's Intestines with Black Bean Sauce
泰椒肥牛Fried Beef Slices with Thai Chilli
三叶香豆腐汤Tofu Soup with "San Ye Xiang" Vegetable
冬瓜烧虾米Braised Winter Melon with Dry Shrimps
香叶猪肝Dry-fried Pork Liver with Bay Leaves &Chilli
韭菜盒子Pancake Stuffing Leeks & Eggs
孜然凤凰脆Pan-fried Chicken Gristle with Cumin
薇菜煎蛋Pan-fried Osmund with Egg
回锅肉炒蒜苔Sautéed Double-cooked Pork with Garlic Stem
酱爆天顶花Quick-fried Pig Palate with Paste
麻辣豆腐Braised Tofu with Chilli
歌乐山辣子鸡Deep-fried Chicken with Chilli
肉丝芥菜Fried Shredded Pork with Mustard
南乳吊烧鸡Roasted Chicken with Fermented Bean Curd Sauce
牛肉饼炒什蔬Fried Beef Cutlet with Vegetables
山东酥肉什菌汤Pork Soup with Mixed Mushrooms
古法菜心Fried Vegetable with Salty Pork
草原羊杂汤Lamb Entrails Soup "Cao Yuan" Style
酱椒蒸鸡Steamed Chicken with Chilli Sauce
自制皮冻Home Made Jelly
香拌肘花Pig Knuckle Salad with Peppers
浓汤三丝翅Superior Soup Double Boiled with Shark's Fin
鱼仔养生菜Fish Roe and Curly chicory Salad
淮山飞龙汤“Fei Long” Bird Soup with Yam
酸辣魔芋丝Hot and Sour Konjak
七彩手撕鸡Roast Chicken with Assorted Vegetable Salad
蜀香口水鸡Poached Chicken “Si Chuan” Style
豉油汁拌莲藕Lotus Salad with Soya Sauce
香辣猪舌Pig Tongue with Hot and Spicy Dressing
麻辣牛肉Hot and Spicy Beef Salad
烤椒皮蛋Green Chilli with Preserved Egg Salad
蜇皮拌苦苣Jelly Fish and Lettuce Salad
老醋花生米Peanut Salad with Vinegar
肉沫粉丝白菜丝Glass Noodles and Shredded Chinese Cabbage with Meat Sauce 葱油荷兰豆Snow Peas Salad with Spring Onion Oil
红油鸡胗Chicken Gizzard with Chilli Oil and Spring Onion
香麻猪心Pork Heart in Sesame Sauce
红油肚丝Pork Tripe with Hot and Grarlic Dressing Salad
青笋虾仁Shrimp and Bamboo Shoot Salad
盐焗鸡Baked Chicken in Salt
五香干豆腐Spiced Dry Tofu
菜香牛肉丝Beef with Coriander and Spring Onion Salad
老醋凤爪Mixed Chicken Feet with Vinegar
盐水鸭胸Salty Duck Breast Salad
杞子拌翠瓜Zuchini and Chinese WolfBerries Salad
西芹炝虾球Celery and Shrimp Salad
青椒耳丝Shredded Pig’s Ear with Green Pepper
盐水西兰花Salty Broccoli Salad
养生万年青Spinch Salad
手撕猪心Shredded Pork Heart Salad
五香牛肉Marinated Beef with Five Spice
泰汁无骨凤爪Boneless Chicken Feet with Thai Chilli Sauce 老干妈兔丁Cooked Rabbit with "Grandma" Sauce Salad
西芹拌火腿Celery and Ham Salad
皮蛋拌菠菜Mixed Spinach with Preserved Egg
麻辣猪肝Pig’s Liver with Spicy and Hot Sauce
酸辣瓜条Hot and Sour Cucumber
真不同小肚Smoked Pig’s Bladder “Real Different” Style 芥辣鸭掌Duck Web with Wasbi
红油猪耳Pig Ear with Chilli Oil Dressing
葱丝金钱肚Pork Tripe with Spring Onion Salad
鲜虾脆笋Shrimp and Bamboo Shoots Salad
夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce
果仁菠菜Mixed Spinach with Nuts
川芹牛百叶Omasum Salad with Chilli Sauce
葱香干丝Spring Onion and Dry Tofu Salad
凉拌苦瓜Cold Bitter Melon
香辣扒皮鱼Leather Jacket with Chilli Sauce
香辣牛板筋Beef Back Strap with Chilli
小葱拌豆腐Spring Onion and Tofu Salad
酸萝卜炒百叶Fried Manyplies with Pickled Radis
健康螺旋藻Spirulina Salad
老醋海带根Mixed Seaweed with Vinegar
西芹拌香干Tofu and Celery Salad
冰藻拌苦苣Lettuce and Algae Salad
冰藻拌凤尾菜Algae and Vegetable Salad
凉拌火鸭丝Roasted Shredded Duck Salad
西芹花生米Celery and Peanut Salad
什锦拌菜Mixed Vegetables Salad
金针磨炝黄瓜Mushroom and Cucumber Salad
爽口水萝卜Fried Duck with Chilli
真心相伴Pig’s Heart Salad
素鸡豆腐Marinated Dry Tofu
凉瓜拌果仁Bitter Melon and Nuts Saladl
香酥牛肉Shredded Potato and Beef Salad with Chilli Sauce 五香肉焖子Spiced Steamed Minced Pork
捞汁鲮鱼皮Dace Skin with Sweet and Sour Sauce
烧卤拼盘Assorted Cold Meat in Soya Sauce
海鲜汆锅底Quick-boiled Soup with Seafood
干锅内蒙全羊Braised Mongol Lamb with Chilli
白灼尤菜苗Poached Wild Vegetable with Soya Sauce
鱼翅炒渍菜Fried Chinese Sauerkraut with Shark Fin
极品酱爆鲍鱼片Quick-fried Sliced Abalone with Soya Sauce
卤味海参Bittern Sea Cucumber
普酥豆腐Pan-fried Tofu Stuffed Vegetables and Seafoods
养生黑白菜Fried Black Fungus with Lily
金安养生汤Black Bone Chicken Soup with Turtle and Chinese Wolfberry 三色大拉皮Three Colour Jelly Roll with Mixed Vegetable
自制猪脚冻Pig Feet Jelly "Home Made" Style
双椒中华鲟Steamed Sturgeon with Chopped Chilli and Pepper Sauce
砂锅什菌墨鱼丸Braised Mix Mushrooms with Cuttlefish Balls
花样年华Steamed Chinese Cabbage Folded Shrimp
饼拼盘Mixed Pancakes Plant
捞拌金针蛰皮Mushroom and Jelly Fishwith Sweet and Sour Sauce
私房豆腐Braised Tofu with Pork
茶香鲈鱼Smoked Perch with Tea
三鲜水饺Chinese Dumpling with Shrimp and Vegetable
捞汁素鲍Plain Jelly with Sweet and Sour Sauce
金安片皮鸭"Jin-An" Roasted Duck
XO酱焗鲍片Baked Sliced Abalone with XO Paste
关东佛跳墙Steamed Aba lone with Shark’s Fin and Fish Maw in Broth 红烧双喜翅（位）Stewed Shark's Fin with Soya Sauce
卤水肠肚拼Assorted Sausage and Tripe in Soya Sauce
韩式菜包肉Pan-fried Meat with Vegetable Korean Style
麻辣小甲鱼（位）Braised Baby Turtle with Chilli
秘制鲍鱼仔Stewed Baby Abalone in Soya Sauce
养生鲜茶苗Stir-fried Vegetable with Shrimp Ball
干锅松茸小笨鸡Braised Chicken with Matsutake
功夫蒜苔Fried Garlic Stem with Chinese Smoked Sausage
京都肉饼Pork Pancake
三鲜珍珠汤Dough Drop and Seafood Soup
捞拌百灵菇 Mailing Mushroom Salad with Sweet and Sour Sauce
椰香吊烧鸡Roasted Chicken with Coconut
盐水桂花鱼Steamed Mandarin Fish with Salt
泰椒水晶虾Fried Shrimp with Thai Chilli
龙虾仔煮白菜Boiled Baby Lobster with Chinese Cabbage
鱼香茄子 fish-flavored eggplants
炒甜椒 stir-fried green peppers
炒芹菜sautéed celery
焖白菜 braised cabbage
炒酸白菜sautéed sour cabbage
炒蚕豆sautéed broad beans
炒豆芽sautéed bean sprouts
虾仁炒黄瓜sautéed cucumber with shrimp
炒豆角sautéed string beans
炒土豆片sautéed potato cutlets
酸辣莴笋丝 marinated lettuce with hot&sour dressing 海米白菜 Chinese cabbage with dried shrimps
烤二条 braised bamboo shoots and mushrooms 素三样 three vegetable delicacies
炒玉兰片 stir-fried bamboo shoot slices
拼盘 assorted cold dishes
粉蒸肉 steamed pork with rice flour
回锅肉 twice-cooked pork
椒酱肉 mixed meat with chili
扣肉 braised pork
梅干菜扣肉 braised pork with preserved vegetable
咕咾肉 fried pork with sweet and sour sauce 酱爆肉 fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork
酱爆肉丁 spiced pork dices
蒜泥白肉 shredded pork with garlic sauce
葱烹白肉 white pork with leeks
宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs
红烧肘子 braised pork joint
炸肉丸 deep-fried meat balls
红烧狮子头 stewed meatballs with brown sauce
炒肉片 fried pork slices
红烧肉 pork braised in brown sauce
烤乳猪 roast suckling pig
酱猪肘spiced pork leg, spiced pig’s leg 酱猪肚roast pig’s tripe
烧猪肠stewed pig’s intestines
炒大肠fried pig’s large intestines
蜜汁火腿 honey ham
叉烧肉 Guangdong style barbecued pork
香肠 sausage
肉松 dried meat floss
肉冻 jellied meat
鱼香肉片 fish-flavored pork cutlets
糖醋里脊 sweet and sour fillet of pork
酱爆肉丁 diced pork fillet in bean sauce
红烧蹄筋 stewed pork sinew in brown sauce
东坡肉Dongpo’s braised pork
炒腰花sautéed kidney slices
炒猪肝 fried pork livers
五香排骨 braised ribs with spices
糖醋排骨 sweat and sour spareribs
红烧排骨 spareribs with brown sauce
粉蒸排骨 steamed spareribs with rice flour 腰果肉丁 diced pork with cashew nuts
黄瓜肉丁 diced pork with cucumber
青豌豆肉丁 diced pork with green peas
蚂蚁上树 vermicelli with spicy minced pork
炒肉丝 fried shredded pork
冬笋炒肉丝 shredded pork with bamboo shoots
咖喱牛肉 curry beef
手扒羊肉 mutton eaten with hands
牛羊肉泡馍 shredded cakes in mutton and beef soup 干炒牛肉丝 stir-fried beef with hot pepper
五香牛肉 spiced beef
麻辣牛肉sauté of beef with hot pepper
葱爆羊肉 quick-fried mutton with green onion 蚝油牛肉 beef in oyster sauce
小笼牛肉 steamed beef
小牛肉排 veal cutlet
烧羔羊肉 roast lamb
四味牛肉 beef with four flavors
青椒牛肉 fried beef with green pepper
红焖牛肉 stewed beef
洋葱炒牛肉片 stir-fried beef cutlets with onion
烤羊肉 roast mutton
涮羊肉 rinsed mutton in Mongolian hot pot 茄汁牛肉饼 fried beef pie with tomato sauce
爆牛肚fired tripes
怪味牛百叶 Sichuan style ox tripe
蒜泥牛百叶 garlic flavored ox tripe
烤羊肉串 mutton cubes roasted on a skewer
香酥鸡 fried crisp chicked
葫芦鸡 gourd-shaped chick,roasted whole chicken 烧鸡 roast chiken
清蒸鸡 steamed chicken
一鸡三样 three dishes from one chicken
咖喱鸡丁 braised chicken dices with curry
辣子鸡丁sautéed chicken dices with chili pepper s 熏鸡 smoked chicken
风鸡 dry breezed chicken
盐焗鸡 chicken baked in salt crystals
白斩鸡 boiled chicken
荷叶粉蒸鸡 steamed chicken wrapped in lotus leaf
八宝鸡chicken stuffed “eight treasures”
海参烩鸡丝 stewed sea cucumber with shredded chicken
木耳烧鸡片 braised chicken slices with fungus
腰果鸡丁 diced chicken slices with cashew nuts
腊鸭 dried duck
出水芙蓉鸭 sliced duck with egg-white and ham
白扒鸭条 fried duck in cream sauce
芝麻鸭肝 fried duck liver with sesame
鱿鱼鸭片 fried sliced duck with squid
烩鹅掌 braised duck webs
烧鹅 roasted goose
蒸鹅 steamed goose
宫爆鸡丁spicy chicken cubes with peanuts
芙蓉鸡片 sliced chicken in egg-white sauce
贵妃鸡 high-ranking imperial concubine chicken
红焖鸡块 braised chicken pieces
板栗烧鸡 braised chicken with chestnuts
玉兰片炒鸡脯sautéed chicken breasts with bamboo shoots
桃仁酥鸭 pressed duck with walnuts
炒鸭片 stir-fried duck slices
清汤鹅掌duck’s web in clear soup
北京烤鸭 Beijing roast duck
五香鸡 spiced chicken
椒盐鸡 chicken with spicy salt
脆皮鸭 deep fried crisp duck
芝麻鸡 chicken with sesame
酱鸭膀 stewed duck wings in soy sauce
叫化鸡beggar’s chicken
拆骨鸡 boneless chicken
龙凤鸡 stewed snake & chicken
竹笋椰奶鸡 chicken and bamboo shoots with cream and coconut milk 炸鸡卷 fried chicken rolls
鸡茸燕窝bird’s nests with mashed chicken
炒鸡丝 stir-fried chicken shreds
醋溜仔鸡 sweet and sour carp
红烧鱼 braised fish in soy sauce
糖醋鲤鱼 sweat and sour carp
家常黄鱼 home style yellow croaker
三丝鱼翅shark’s fin with three ingredients
鸡茸海参 sea cucumber with chicken
油焖大虾 braised prawns
口蘑大虾 fried prawns with mushroom
番茄大虾 prawns in tomato sauce
清炖甲鱼 clear-simmered soft shelled turtle
八宝鲫鱼 fried crucian carp with stuffings
松鼠桂鱼 mandarin fish in the shape of a squirrel 清蒸鯇鱼 steamed grass carp
三鲜鲍鱼 abalone with mixed meats
豆瓣鲤鱼 stewed carp with hot bean sauce
酥鱼 crisp fish
炒蟹肉 s autéed crab meat
炒蟹黄sautéed crab roe
虾炒肉元 fried shrimp meat balls
红烧海参 braised sea cucumber in soy sauce
什锦火锅 Mongolian hot pot with ingredients
干烧虾仁 fried shrimp in chili sauce
白烩蟹肉 crab meat in white sauce
白扒燕窝bird’s nests in white sauce
干烧比目 turbot in chili sauce
清蒸桂鱼 steamed mandarin fish
蒜茸大虾 prawns with garlic and chili
清炒虾仁 stir-fried shrimp
红烧鳝鱼 fried eels in brown sauce
拌海蛰 jelly fish in mixed sauce
冬笋炒螺片 fried snail slices with bamboo shoots
脆炸生蚝 deep fried fresh oyster
沙锅鱼头 stewed fish head with sauce in casserole
第一部分Concept HDL第二部分Allegro 菜单栏 文件、编辑、察看、器件、连线、文本、模块、组、显示、PSpice、工具、窗口、帮助1．文件菜单 原菜单中文菜单说明 新建 打开 关闭 保存 另存为 保存所有 保存层 转换 恢复 移动 编辑页和符号下一层菜单见下表 编辑层同上 返回 改变组件设置启动的工具 察看搜索栈 物理输出进行封装并输出 物理输入从Allegro导入 IFF输入导入IFF文件 打印设置 打印预览 打印输出可输出原理图 退出 注：若菜单中的说明项为空，则表示不不需要说明或说明项与中文菜单相似。以下相 下一页 前一页 转向 加入新页 下一层 上一层
撤销 重做 移动 复制 复制所有 重复复制 排列 删除 颜色 分割 镜像 翻转 旋转 模块顺序 画弧 画圆 3．察看菜单 放大矩形范围 放大到满屏 放大 缩小 按比例放大 上移 下移 左移 右移 预览 网格设定 状态条 错误信息条 控制窗口 数据栏 工具栏
添加器件 替换器件 改变版本可改变器件符号的显示类 型 修改 部分可设置器件在封装中的位 置 交换针脚 删除 5．连线菜单 连线需要从一点画到另一点 连线点击两点自动连线 添加信号名 添加总线名 连结总线 设定总线参数 画点 连线加粗 连线减细 设置连线的图案 6．文本菜单 特性设置 习惯设置 器件赋值可对电阻电容等进行赋值 理性文本 设置端点的名称 添加注释 打开文本文档 设置字体大小 放大 缩小 交换 重新连结 特性显示下一层菜单如下
显示名称 显示值 两样都显示 不可见 7．模块菜单 添加 重命名 扩展 连线 连线 添加针脚 重命名针 删除针脚 移动针脚 输入针脚 输出针脚 双向针脚 8．组菜单 创建组下一层菜单在下表 设定当前组 显示组的内容 移动 复制 复制全部 设置复制个数 设置文字大小 改变注释 删除 设定颜色 激活 器件 特性显示 矩形框内创建为一组 多边形框内创建为一组 用表达式创建 下一个
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
SPSS 统计软件的主菜单及子菜单
spss软件的中英文翻译 Absolute deviation, 绝对离差 Absolute number, 绝对数 Absolute residuals, 绝对残差 Acceleration array, 加速度立体阵 Acceleration in an arbitrary direction, 任意方向上的加速度Acceleration normal, 法向加速度 Acceleration space dimension, 加速度空间的维数Acceleration tangential, 切向加速度 Acceleration vector, 加速度向量 Acceptable hypothesis, 可接受假设 Accumulation, 累积 Accuracy, 准确度 Actual frequency, 实际频数 Adaptive estimator, 自适应估计量 Addition, 相加 Addition theorem, 加法定理 Additivity, 可加性 Adjusted rate, 调整率 Adjusted value, 校正值 Admissible error, 容许误差 Aggregation, 聚集性 Alternative hypothesis, 备择假设 Among groups, 组间 Amounts, 总量 Analysis of correlation, 相关分析 Analysis of covariance, 协方差分析 Analysis of regression, 回归分析 Analysis of time series, 时间序列分析 Analysis of variance, 方差分析 Angular transformation, 角转换 ANOVA （analysis of variance）, 方差分析 ANOVA Models, 方差分析模型 Arcing, 弧/弧旋 Arcsine transformation, 反正弦变换 Area under the curve, 曲线面积 AREG , 评估从一个时间点到下一个时间点回归相关时的误差ARIMA, 季节和非季节性单变量模型的极大似然估计 Arithmetic grid paper, 算术格纸 Arithmetic mean, 算术平均数
AE菜单中英文对照表
AE效果中英文对照表 CC Ball Action（小球状粒子化，在Simulation菜单中出现) CC Bender（层卷曲效果，不错，在Distort菜单中出现） CC Bend It（区域卷曲效果，在Distort菜单中出现） CC Blobbylize（融化效果，在Distort菜单中出现） CC Bubbles（气泡效果，不错，在Simulation菜单中出现） CC Burnfilm（胶片烧灼效果，在Stylize菜单中出现） CC Color Offset（RGB色谱调节，在Image Control菜单中出现） 【 CC Composite（对自身进行混合模式处理，不错，在Channel菜单中出现） CC Cylineder（圆柱体贴图，在Perspective菜单中出现） CC Drizzle（雨打水面效果，在Simulation菜单中出现） CC Flo Motion（两点收缩变形，在Distort菜单中出现） CC Force MotionBlur（强力运动模糊，在Time菜单中出现） CC Glass（玻璃透视效果，好，在Stylize菜单中出现） CC GlassWipe（融化过渡，酷，在Transition菜单中出现） CC Glue Gun（喷胶效果，在Render菜单中出现） CC Griddler（网格状变形，在Distort菜单中出现） CC GridWipe（纺锤形网格过渡，在Transition菜单中出现） CC Hair（毛发生成器，较慢，在Simulation菜单中出现） ~ CC Image Wipe（亮度过渡，类似AE自带的Transition/Gradient Wipe，在Transition菜单中出现） CC Jaws（锯齿状过渡，在Transition菜单中出现） CC Kaleida（不错的万花筒效果，在Stylize菜单中出现） CC Lens（鱼眼镜头效果，不如Pan Lens Flare Pro，在Distort菜单中出现） CC Light Burst （光线缩放，好，在Render菜单中出现） CC Light Rays（光芒放射，加有变形效果，酷，在Render菜单中出现） CC Light Sweep（过光效果，很不错，在Render菜单中出现） CC LightWipe（边缘加光过渡，带有变形效果，好，在Transition菜单中出现） CC （模仿水银流动，在Simulation菜单中出现） CC Mr Smoothie（像素溶解运动，酷，在Image Control菜单中出现） CC Page Turn（卷页效果，好，在Distort菜单中出现） 、 CC Particle Systems II（不错的二维粒子运动，在Simulation菜单中出现） CC Particle World（三维粒子运动，大大优于AE自带的Simulation/ParticlePlayground，在Simulation 菜单中出现） CC Pixel Polly（画面破碎效果，好，在Simulation菜单中出现） CC Power Pin（带有透视效果的四角扯动工具，类似AE自带Distort/CornerPin，在Distort菜单中出现）CC PS Classic（利用通道形成的粒子系统，有模板，在Simulation菜单中出现） CC PS LE Classic（局域性的粒子系统，有模板，在Simulation菜单中出现） CC Radial Blur（螺旋模糊，在Blur & Sharpen菜单中出现） CC Radial Fast Blur（快速的放射模糊，好，在Blur & Sharpen菜单中出现） CC Radial Scale Wipe（带有边缘扭曲的圆孔过渡，在Transition菜单中出现） CC Rain（下雨效果，在Simulation菜单中出现） CC RepeTile（多种方式的叠印效果，好，在Stylize菜单中出现） 、 CC Ripple Pulse（扩散波纹变形，必需打关键帧才有效果，好，在Distort菜单中出现）
西餐菜单中英文对照表大全 菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot
中餐菜单中英文对照（一）(2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sautéed celery 焖白菜 braised cabbage 炒酸白菜 sautéed sour cabbage 炒蚕豆 sautéed broad beans 炒豆芽 sautéed bean sprouts 虾仁炒黄瓜 sautéed cucumber with shrimp 炒豆角 sautéed string beans 炒土豆片 sautéed potato cutlets 酸辣莴笋丝 marinated lettuce with hot&sour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条 braised bamboo shoots and mushrooms 素三样 three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘 assorted cold dishes 粉蒸肉 steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉 fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁 spiced pork dices 蒜泥白肉 shredded pork with garlic sauce 葱烹白肉 white pork with leeks 宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs 红烧肘子 braised pork joint 炸肉丸 deep-fried meat balls 红烧狮子头 stewed meatballs with brown sauce 炒肉片 fried pork slices 红烧肉 pork braised in brown sauce 烤乳猪 roast suckling pig 酱猪肘 spiced pork leg, spiced pig’s leg 酱猪肚 roast pig’s tripe 烧猪肠 stewed pig’s intestines 炒大肠 fried pig’s large intestines 蜜汁火腿 honey ham 叉烧肉 Guangdong style barbecued pork 香肠 sausage 肉松 dried meat floss
Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐 International Beancurd 苏东丸 Sotong Ball
蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal 宫保鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱沙丁鱼 Sardines Fish w/Onion 鱼丸汤 Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper 麻坡豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup
LabVIEW常用中英文词汇对照表 ——LabVIEW高级编程与虚拟仪器工程应用随书光盘 前面板菜单栏 Panel Menu 文件File 新建VI New VI 新建 New 打开 Open 关闭 Close 关闭全部 Close All 保存 Save 另存为 Save As… 保存全部 Save All 保存为前期版 Save As Earlier Stage Edition 还原 Revert 新建项目 New Project 保存项目 Save Project 关闭项目 Close Project 页面设置 Page Setup 打印 Print 打印窗口 Print Window VI属性 VI Properties 近期项目 Recently Opened Projects 近期文件 Recently Opened Files 退出 Exit 查看View 控件选板 Controls Palette 函数选板 Functions Palette 工具选板 Tools Palette 错误列表 Errors List VI层次结构 VI Hierarchy LabVIEW类层次结构 LabVIEW Class Hierarchy 浏览关系 Browse Relations 类浏览器 Class Explorer ActiveX属性浏览器 ActiveX Property Explorer 启动窗口 Start Window
导航窗口 Navigation Window 工具栏 Tools bar 编辑Edit 撤消窗口移动 Undo Window Move 重做 Redo 剪切 Cut 复制 Copy 粘贴 Paste 删除 Clear 选择全部 Select All 当前值设置为默认值 Make Current Values Default 重新初始化为默认值 Reinitalize All to Default 自定义控件 Customize Control 导入图片至剪贴板 Import Picture From File… 设置Tap键顺序 Set Tapping Order 删除断线 Remove Broken Wires 从层次结构中删除断点 Remove Breakpoint from Hierarchy 创建子VI Create SubVI 禁止前面板网格对齐 Prohibit the Panel Grid Alignment 对齐所选项 Align the Options 分布所选项 Distribute the Options VI修订历史 VI Reference History 运行时菜单 Run-Time Menu 查找和替换 Find and Replace 显示搜索结果 Show Search Results 项目Project 新建项目 New Project 打开项目 Open Project 保存项目 Save Project 关闭项目 Close Project 添加至项目 Add to Project 生成 Generate 生成全部 Generate All 运行 Run 筛选视图 Select Views 文件信息 File Information
菜单中英文对照 凉菜：Cold Dishes 1.牛气冲天Ox’s tongue with Beef 2.葱香仔鸡Chicken with Scallion 3.秘制鸡块Special Chicken 4.夫妻肺片Pork Lungs in Chili Sauce 5.锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce 6.卤水拼盘Soy Sauce Stewed Meat 7.脆皮乳鸽Crispy Pigeon 8.椒麻鸭掌Duck Feet with Spicy Pepper 9.锦里肥肠Jin Lin Pork Intestines 10.酥椒牛腱Deep-Fried Beef Shank in Chilli 11.鹅肝拼素鲍Goose Liver with Abalone 12.蜜汁叉烧Honey-Stewed BBQ Pork 13.拌虫草花Aweto Petal in Sauce 14.沾酱乳瓜Pickled Cucumbers 15.酸辣荞面Hot & Sour Mustard Noodle 16.青菜玉米Green Vegetable with Corn 17.同甘共苦Bitter Melon Salad 18.养生木耳nutritional Black Fungus 19.爽口西芹Crispy Celery
20.养顏木瓜Maintain Youth Papaya 21.生拌茼蒿Crown Daisy with Sauce 热菜Hot Dishes 1.生爆原生态甲鱼Stir-Fried Unartificial Turtle 2.香绍辽参Liaoning Ginseng with Shaoxing Wine 3.桂花鱼翅Shark’s Fin with Sweet-Scented Osmanthus 4.鲍鱼全家福Abalone Combination 5.小炒猪手Sautéed Pig Feet 6.虫草花煮干丝Aweto Petal with Ham and Dried Tofu 7.海鲜烩芦笋Seafood with Asparagus 8.干锅竹笋Griddle Cooked Bamboo Shoots 9.荞包粒粒香Buckwheat Grain 10.茶菇手撕鸡Sliced Chicken with Tea-fungus 11.蒜茸粉丝娃娃菜Vermicelli and Baby Cabbage with Garlic 12.香炸小黄鱼Deep-Fried Small Yellow Croakers 13.黑椒牛仔骨Black Pepper Short Rib 14.椒汁（酸汤）肥牛Beef in Pepper Sauce/Sour Soup 15.椒汁(酸汤)牛柳Beef Filet in Pepper Sauce/Sour Soup 16.糯米山椒圣子皇Sautéed scallops with Rice and Hot Chili 17.铜盘仔兔Small rabbit in Copper dish 18.铁板耗儿鱼Sizzling Small Fish 19.三宝捞粉丝Vermicelli with Sanbao
---------------------------------------------------------------最新资料推荐------------------------------------------------------ 中餐菜单中英文对照 中餐菜单中英文对照（一） (2008-06-14 17:37:49)标签： 杂谈分类： 生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sauted celery 焖白菜 braised cabbage 炒酸白菜 sauted sour cabbage 炒蚕豆sauted broad beans 炒豆芽sauted bean sprouts 虾仁炒黄瓜 sauted cucumber with shrimp 炒豆角sauted string beans 炒土豆片sauted potato cutlets 酸辣莴笋丝 marinated lettuce with hotsour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条braised bamboo shoots and mushrooms 素三样three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘assorted cold dishes 粉蒸肉steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁spiced pork dices 蒜泥白肉shredded pork with garlic sauce 葱烹白肉 white pork with 1 / 14
PET 分类词汇表 CONTINENTS AND REGIONS Africa 非洲 Asia 亚洲 Australia 澳洲 Europe 欧洲 North America 北美洲 South America 南美洲 The Arctic 北极 The Mediterranean 地中海 COUNTRIES Argentina 阿根廷 Austria 奥地利 Brazil 巴西 Canada 加拿大 Denmark 丹麦 Ecuador 厄瓜多尔 Egypt 埃及 France 法国 Germany 德国 Greece 希腊 India 印度 Italy 意大利 Japan 日本 Kenya 肯尼亚 Korea 韩国 Mexico 墨西哥 Morocco 摩洛哥 Norway 挪威Poland 波兰 Portugal 葡萄牙 Russia 俄罗斯 Spain 西班牙 Sweden 瑞典 Switzerland 瑞士 Thailand 泰国 The Netherlands 荷兰 The USA 美国 Turkey 土耳其 LANGUAGES/NATIONALITIES American 美国人（的） Arabic 阿拉伯语，阿拉伯人的 Canadian 加拿大的，加拿大人的 Danish 丹麦的，丹麦人的，丹麦语的 English 英国（人）的；英格兰（人）的 French 法语，法国人的 German 德国人；日耳曼人；德语；日耳曼语Italian 意大利（人）的；意大利语的 Japanese 日本人；日本语 Polish 波兰（人）的；波兰语的 Portuguese 葡萄牙语的；葡萄牙（人）的Russian 俄罗斯的；俄国的；俄国人的；俄语的Spanish 西班牙语；西班牙人 Swedish 瑞典的；瑞典人（语）的 Swiss 瑞士（的）；瑞士人（的）；瑞士语（的） GEOGRAPHY NOUNS Nouns bay 海湾；湾 border 边界；界限 capital 首都；省会| PET 分类词汇表 | 2
西餐菜单中英文对照 西餐(Western Food) 头盘及沙拉类 1 腌熏三文鱼 Smoked Salmon 2 腌三文鱼 Marinated Salmon with Lemon and Capers 3 凯撒沙拉 Caesar Salad 4 鲜蘑鸡肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹盖 Baked Stuffed Crab Shell 6 鲜果海鲜沙拉 Seafood Salad with Fresh Fruit 7 厨师沙拉 Chef's Salad 8 金枪鱼沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 汤类
奶油蘑菇汤 Cream of Mushroom Soup 11 奶油胡萝卜汤 Cream of Carrot Soup 12 奶油芦笋汤 Cream of Asparagus Soup 13 番茄浓汤 Traditional Tomato Soup 14 海鲜周打汤 Seafood Chowder 15 法式洋葱汤 French Onion Soup 16 牛肉清汤 Beef Consomme 17 匈牙利浓汤 Hungarian Beef Goulash 18 香浓牛尾汤 Oxtail Soup 19 意大利蔬菜汤 Minestrone Soup 20 蔬菜干豆汤 Hearty Lentil Soup
牛油梨冻汤 Chilled Avocado Soup 22 西班牙番茄冻汤 Gazpacho 禽类 23 红酒鹅肝 Braised Goose Liver in Red Wine 24 奶酪火腿鸡排 Chicken Cordon Bleu 25 烧瓤春鸡卷 Grilled Stuffed Chicken Rolls 26 红酒烩鸡 Braised Chicken with Red Wine 27 烤鸡胸酿奶酪蘑菇馅 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls 29 水波鸡胸配意式香醋汁 Poached Chicken Breast with Balsamico Sauce 30 烤火鸡配红浆果少司 Roast Turkey with Cranberry Sauce 31 烤瓤火鸡
Fried Lunchoen Meat xx菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang
咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐International Beancurd xx丸 Sotong Ball 蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal xx鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱xx Sardines Fish w/Onion xx
Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper xx豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup
几种食物的英文单词 sandwich 三明治hamburger 汉堡 coke 可乐 milk tea 奶茶 hot 热的 cold 冷的 juice 果汁 ham 火腿 egg 蛋 egg biscuit 蛋饼 toast土司 bacon培根肉 soy sauce 酱油 chili sauce 辣椒 straw 吸管 sweet soybean milk 甜豆浆salty soybean milk 咸豆浆steamed bun 馒头 stuffed steamed bun包子rice milk 米浆 orange juice 柳橙汁bread 面包 onion rings 洋葱卷 soup 汤 iced drinks 冰饮lukewarm 温热 fried egg 煎蛋 jam 果酱 strawberry jam 草莓酱orange marmalade桔子酱fresh milk 鲜奶 goat's milk羊奶 fried shredded meat肉松 coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea–pot 茶壶 tea set 茶具 tea tray 茶盘caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签 中餐: bear\'s paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird\'s nest 燕窝 roast suckling pig 考乳猪 pig\'s knuckle 猪脚 boiled salted duck 盐水鸭preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭
MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb
HART 475菜单中英文对照表 1.offline 离线 2.online 在线 2.1. DEVICE SETUP 设备设置 2.1.1 .PROCESS VARIABLES 过程变量(只看) 2.1.1.1 Press过程变量 2.1.1.2 %range百分比量程 2.1.1.3 AO1 out模拟输出 2.1.1.4 Snsr tempe传感器温度 2.1.1.5 static 2.1.1.6 engr unit 2.1.1.7engr isp 2.1.2. DIAG/ SERVICE 诊断和维修 2.1.2.1 TEST DEVICE 测试设备 2.1.2.1.1. Seft 自检 2.1.2.12.Statics 状态 2.1.2.2.LOOP TEST 回路测试 2.1.2.2.1. 4mA 2.1.2.2.2. 20mA 2.1.2.2. 3. Other 2.1.2.2.4. END 2.1.2. 3. CALIBRATION 校准 2.1.2. 3.1.RE-RANGE 重设量程 2.1.2. 3.1.1 Keypad input 键区输入 2.1.2. 3.1.2.Apply values 实际输入 2.1.2. 3.2. Trim analog output 修整模拟输出 2.1.2. 3.2. 1.D/A trim 数/模刻度修整 2.1.2. 3.2. 2. Scaled D/A trim数/模刻度修整 2.1.2. 3.3.Sensor trim 传感器修整 2.1.2. 3.3.1. ZeroTrim 零点微调 2.1.2. 3.3.2. Press过程变量 2.1.2. 3.3.3. Lower Sensor Trim传感器下限微调 2.1.2. 3.3. 4. Upper Sensor Trim传感器上限微调 2.1.2. 3.3.5. Sensor Trim Points传感器微调点 2.1.2. 3.3.6.clear snsr trim 2.1. 3. BASIC SETUP基本设置 2.1. 3.1.Tag 位号 2.1. 3.2.Unit 单位 2.1. 3.3.RE-RANGE 重设量程 2.1. 3.3.1.Keypad input 键区输入 2.1. 3.3.2.Apply values 实际输入 2.1. 3. 4. Device information 设备信息 2.1. 3.5. Transfer function 变送器特性 Linear/Sq root线性/开方
伙食菜单中英文对照表 编号ENGLISH NAME中文品名单位备注ITEM FRESH AND WITHOUT WATER新鲜干蔬菜类 1YELLOW SPROUT黄豆芽KG 2GREEN SPROUT绿豆芽KG 3CARROT胡萝卜KG 4WHITE RADISH白萝卜KG 5CHINESE CELERY中芹KG 6CELERY西芹KG 7DRY ONION洋葱KG 8EGGPLANT茄子KG 9GARLIC SPROUT青蒜KG 10CHINESE ONION大葱KG 11SPRING ONION小葱KG 12LEEK韭菜KG 13CHIVES韭黄KG 14ASPARAGUS LETTUCE莴苣KG 15MUSTARD LEAF芥菜KG 16GARLIC SHOOT蒜苔KG 17GINGER生姜KG 18CORAINDER芫荽KG 19BURDOCK牛蒡KG 20LOTUS ROOT莲藕KG 21POTATO土豆KG 22TARO芋头KG 23TARO ROOTS芋艿KG 24PUMPKIN南瓜KG 25SWEET POTATO地瓜KG 26SWEET POTATO PURPLE HEART紫地瓜KG 27BITTER GOURD苦瓜KG 28CUCUMBER黄瓜KG 29SNAKE GOURD丝瓜KG 30WAX GOURD冬瓜KG 31CHINESE YAM山药KG 32GOOSE DISH鹅菜KG 33GUANYIN DISH观音菜KG 34FRESH OKRA鲜秋葵KG 35LEEK FLOWER韭菜花KG 36RAPE FLOWER油菜花KG 37CHAYOTE佛手瓜KG 38MARROW西葫芦KG 39SHANGHAI QING上海青KG 40LEAF LETTUCE油麦菜KG 41GREEN RAPE绿油菜KG 42EDIBLE AMARANTH红苋菜KG 43WHITE AMARANTH白苋菜KG 44CHINESE CABBAGE大白菜KG