Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet history
Italy cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart.
Western food making skills
In the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.
Western diet varieties
The famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.
Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and serious,but the Chinese is multifarious.
Now, you have known the difference of the menu,but do you know why diet has a strong regional character?
Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods of
differences in eating habits. People in western countries like to eat pizza, while Chinese people like to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.
事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。西方国家的人喜欢吃披萨，而中国人喜欢吃饺子。中西文化差异使中西饮食文化差异有很大不同。
My PPT shows three aspects of cultural differences
我的PPT展示了文化差异的三个方面。
No.1 Nutrition and delicious
No.2 Standard and optional
No.3 Machinery and interest
NO.1 Nutrition and delicious(营养与美味)
Western diet focus on nutrition, so Westerners treat the nutrition as the highest guidelines,and pay more attention to the proportion of food ingredients, proteins, fats and vitamins .So in the Western nutrition is the first!
How about China? We have always been primary purpose is as a pursuit of delicious eating. Folk saying "to eat for days, fresh taste first." "smell good", "eyes, nose and mouth". People in the "color, smell and taste", has always been the " character
King".So in China delicious is the first!
西方饮食注重营养，所以西方人把营养作为最高准那么，并更多地关注食物成分、蛋白质、脂肪、维生素和无机元素的比例中国怎么样？我们一直以来的首要目的就是为了追求美味的饮食。俗话说“吃了好几天，先吃了新鲜的味道〞，“闻起来很好〞，“眼睛，鼻子和嘴〞。人们在“色，香，味〞，一直是“品格之王〞，所以在中国美味是第一！
As we all know, the value of fresh food is more nutritious, so how do western countries and China choose food? Fresh or Cooked?
我们都知道，新鲜的食物营养价值更高，那么西方国家和中国是怎样选择食物的呢？
Based on the importance of nutrition, Westerners more raw vegetables.So their "salad" is like a plate of rabbit feed, make it difficult for us to accept. Chinese try to eat medium foods. It also bring down the content of vitamins, but not completely lost, and the taste was more delicious than rabbit feed.
根据营养的重要性，西方人多生蔬菜。所以他们的“沙拉〞就好比一盘兔子的饲料，让我们难以接受。中国人都试着吃七分熟的食物。它也带来了维生素的含量，但没有完全失去，味道比兔子饲料更美味。
NO.2 Standard and optional(标准与随意)
Westerners in the diet emphasize science and nutrition, has acted strictly with the standard of science of the whole process of cooking, steak tastes are the same from New York to San Francisco, no art to speak. As dishes, chicken is chicken, steak is steak,In addition, their cooking time is accurate to seconds.
西方人在饮食上强调科学与营养，都采取了严格的科学标准，整个烹饪过程中，牛排的味道都是一样的，从纽约到洛杉矶，没有艺术感可言。作为菜肴，鸡就是鸡，牛排就是牛排。另外，他们的烹调时间是准确到秒。
Chinese cooking is very different, the major cuisine has its own flavor and characteristics. For example,with potatoes as a raw material, you can make a lot of different styles of food, such as Potatoes cooked eggplant，Steamed potato with flour，Potato cake，Salt and pepper potatoes，Hash browns，Therefore, Chinese cooking emphasis on randomness instead of emphasizing the time and standardization.
中国烹饪有很大的不同，主要的烹饪有它自己的风味和特色。比方说，用土豆作为原料，就能做出很多种不同风格的食物，比方土豆烧茄子，粉蒸土豆，土豆丝饼，椒盐土豆，土豆煎饼因此，中国烹饪强调随机性，而不是强调时间和标准化。
NO.3 Machinery and interest(机械性与趣味性 )
In China, the cooking is an art, it has strong interesting, even as a game. Cooking,just like music, dance, poetry and painting, it has a lot of fun.Chinese cooking method also has different styles , attracted people from different countries 在中国，烹饪是一门艺术，它具有很强的趣味性，甚至是一种游戏。烹饪，像音乐、舞蹈、诗歌和绘画，它有很多的乐趣。中国的烹饪方法也有不同的风格，吸引了来自不同国家的人。
Hand grilled meat is one of the traditional way of eating meat in Mongolia, eating grilled meat, is the traditional way to express respect for the guests.In addition，Spicy hot pot in SiChuan，Xi'an mutton noodles and Beijing Roast Duck，these foods have also won the praise.
手扒肉是蒙古族传统的肉食方法之一，吃扒肉，是牧原人民表达对客人的尊重的传统方式。另外，四川辣火锅，西安羊肉面条，北京烤鸭，这些食物也获得了赞扬。
However, due to the standardization of Western dishes , cook become a mechanical work. Old KFC fried chicken recipe ingredients, and oil temperature, time of fried chicken, also must act strictly according to the specifications, repeated the day of mechanical work, of course, no fun at all.
然而，由于西餐的标准化，厨师成为一个机械的工作。老肯德基
炸鸡配方成分，和油的温度，时间的炸鸡，也必须严格按照标准，反复的机械工作的一天，当然，没有乐趣可言。
All in all, Differences between Chinese and Western diet culture in the final analysis is the difference between the perceptual and the rational.
That’s all,thank you!
总之，中西饮食文化的差异说到底就是感性与理性的差异。
精选文档 Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet history Italy cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart. Western food making skills In the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy. Western diet varieties The famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea. Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and
中西方饮食文化差异与中餐菜单的英译(总11页) -CAL-FENGHAI.-(YICAI)-Company One1 -CAL-本页仅作为文档封面，使用请直接删除
中西方饮食文化差异与中餐菜单的英译 摘要：由于地域、政治、经济、技术等诸多因素的影响，中西方文化呈现出风格迥异的姿态，同时，中西方文化的差异也造就了中西方饮食文化的差异。地域特征、气候环境、民俗风情等条件都潜移默化地左右着中西方饮食文化的发展，使其在原料选取、口味偏好、烹调方式、饮食习惯等方面呈现不同程度的差异。本文着眼于中西方饮食文化在饮食观念、饮食内容、烹饪方式、进餐方式、菜单命名等方面的差异，分析中西菜单翻译面临的问题与瓶颈，提炼出更为精准适宜的翻译原则与翻译方法，使中国菜单更科学合理地被西方友人理解接受。 关键词：饮食文化；文化差异；中餐菜名；翻译手法一脉相承、历久弥新的中国饮食文化是中华文明的重要组成部分，它不仅与人们日常生活息息相关，也是博大精深中华文化的载体。随着国家博物馆对外交流活动的不断增加，国博餐厅成为展示中国饮食文化的首要窗口。长期以来，许多到中国畅游的外国游客都以能享受到正宗地道的中国美食为主要目的，中餐已成为中外文化交流的重要媒介。合理准确的菜名翻译不仅可以使国外友人正确理解菜单所要传达的信息，而且还能使中华美食在他们心中
留下美好印象，进一步促进中华饮食文化传播。然而，由于中西方的饮食文化存在巨大的差异，中餐菜单的英译会产生一些问题。为了更好地向西方用餐人士传播中国饮食文化，如何更精准传神地翻译中餐菜单，避免不必要的误解便成为亟需解决的问题。因此，只有熟悉中西方饮食文化的差异，了解中式菜肴的内涵，灵活运用相应的翻译方法，才能使外国客人更好地了解中国的饮食文化。 一、中西方饮食文化的差异 饮食文化是人类不断开拓食源和制造食品的各生产领域和从饮食实践中展开的各种社会生活，以及反映这二者的多种意识形态的总称。（林乃焱：《中国古代饮食文化》）饮食文化也是一种广谱文化，反映着人类生存与发展现状，是一种日常可见可闻的身边文化。中西方文化的差异衍生出不同的饮食文化，使其具有浓郁的地域性和民族性。比较中西方饮食文化的差异以及探究这些差异所产生的内在渊源，有助于从理论和实践两个方面来研究中餐菜单的英译问题，从而使西方友人更便捷直接地理解并接受中餐菜名。首先，本文主要从饮食观念、饮食内容、烹饪方式、进餐方式和菜式命名等几个方面浅释中西两种饮食文化的差异。 （一）饮食观念不同
Next, I will talk about the Differences between Chinese and Western diet Culture. First, Chinese use chopsticks and soup spoons. We use the bowls as the container of rice. While the Western use knifves and folks.They use plates as containers of food and eat food as soon as they cut them. Second, We have different eating habits. Chinese have a saying “Good things for breakfast. Eating a big meal for lunch but eating less at dinner.” Many Americans agree that one should start the day with a good breakfast, but their ideas about lunch and dinner are different. Most Americans only give themselves a short time for lunch. So they eat a small lunch. After work they will have more time to eat a big dinner. Since the differences between Chinese and western philosophy, the concept of diet is quite different. People in western countries pay much attention on the nutrients. They care about how many calories, vitamins and protein should be taken. Even when the taste is the same, it must be eaten because of the nutrition.On the contrary, Chinese cares more about food color, smell, taste, and shape. For table manners,Chinese people prefer to toast each other and urge others to drink more in a lively atmosphere. Very often you can hear people talking and laughing loudly, and they are just having a good time. In America it is not like this. They want a quiet place where they can enjoy a good meal. If someone is talking too loudly, the manager of the restaurant may come out and ask them to be quiet. Finally, let’s talk about two details of the differences. First of all, the making method of Chinese food is different from Western-style food. In a Western-style food cookbook, various ingredients have been indicated several grams, several spoons or several cups, even the size of the egg will all be explained. I think it is like doing experiments in the laboratory. So, Making Western-style food is easy, so long as you cook according to the cookbook manual. But it is not an easy thing that you want to make fine Chinese food. Even if you have bought the cookbook. Because the Chinese cookbook will not tell you several grams of ingredient, for example salt, Chinese cookbook just tell you appropriate amount of salt. Why? Because the taste of people who live in different places is diff erent in China. There is a folk adage in China “south sweet, north salty, east hot and west sour”. So, a good cook ing relies on experience and skills when cooks in China. The way that Chinese and occidental praise food is different. When praising food Chi nese will generally say: “Your dish is cooked excellently, It has caught up with the level of the restaurant”; but occidental will say it just like what the home make. Then welcome my partner Zhao Bing to tell you the causes of the differences and make a conclusion.
Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet history Italy cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart. Western food making skills In the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy. Western diet varieties The famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea. Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and serious,but the Chinese is multifarious. Now, you have known the difference of the menu,but do you know why diet has a strong regional character? Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods of
Cultural differences between Chinese and Western food 中西方饮食文化的差异 The ancients say: In the development of human society, the national diet also gradually formed its own unique culture. Different regions, different eating habits in different diet contributed to the different diet culture. The differences between Chinese culture and western diet culture created the difference, the difference between different from the way of thinking and philosophy. "Nature and humanity" to the Chinese and western "people-oriented". From the following five aspects are here to talk about the western diet culture differences. .古人云：民以食为天。在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。这里简要从下面五个方面谈谈中西方饮食文化的差异。 A, Chinese and western culture中西饮食文化 (a) the Chinese diet culture中国的饮食文化 China has a history of more than 5000 years, formed the can Bad rich and profound Chinese culture. Chinese note Heavy "unity". The Chinese diet with food, with things. Ideographic
Cultural differences between Chinese and Western food 中西方饮食文化的差异 The Chinese breakfast is the staple food generally eat steamed bread, wet skin of tofu, rice porridge, etc., w hile western breakfast with bread, milk, eggs, fruit juice, cereal, coffee, sausage, etc. m ainly.中国人的早餐是以主食一般应吃馒头、豆包、稀饭等，而西方人的早餐以面包、牛奶、鸡蛋、果汁、麦片、咖啡、香肠等为主。 Lunch is usually in the work place with fast food, usually have a sandwich, fruit and coffee.午餐一般在工作地点用快餐，一般有三明治、水果、咖啡。The Chinese lunch is rice中国人午饭一般是米饭。Dinner is a dinner, a big, such as steak, pork chops, roast pork, Fried chicken.晚餐是正餐，比较丰盛，如牛排、猪排、烤肉、炸鸡。The Chinese family meals dinner only one wants you here, in this meal everybody cook very rich.中国人晚餐全家三餐中唯一的大家相聚共享天伦，这一餐大家都煮得非常丰富
中西方饮食文化差异英语作文_饮食文化的英语作文 作文，希望能帮助到大家! 饮食文化的英语作文 Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you bee fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western
中西方饮食习惯差异英语作文 【篇一：中西方饮食文化差异英文版】 the western diet culture difference western diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. it is because of these differences, diet has a strong regional character. differences between chinese and western culture makes a difference of chinese and western food culture, and this difference from the west in ways of thinking and policy. chinese focus on heaven, westerners focus on people-oriented. nutrition and delicious(营养与美味) due to west philosophy thought of different, westerners yu diet heavy science, heavy science is emphasizes nutrition, so western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. sanhedrin premier diet in western countries--france, its food culture in many ways and we approximate, but access to nutritional problems, will open the distance between the two sides. five flavors mixed with the operation aimed at the pursuit of delicious cooking in china, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. france is also the pursuit of delicious cooking, but at the same time not forgetting nutrition that premise, consistently delicious is that they do not care nutrition for the taking. especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil,
The Western diet culture difference Western diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regional character. Differences between Chinese and Western culture makes a difference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented". Nutrition and delicious(营养与美味) Due to West philosophy thought of different, Westerners Yu diet heavy science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries--France, its food culture in many ways and we
中西方饮食文化（英文版） Food culture is differences among differences countries Food is necessity for every one. The people all the world consume great of food, but what they are so different. There is a huge difference among different countries on food culture. There is abundant food in the world. Every country has its characteristic course. And people live in different area are fond of different food, they also use different tableware to eat d inner, what’s more they even have different table manners. We call different is food culture. Where does the food culture come from? I think there will be several reasons: Firstly, what people eat will influence what they can eat. For instance, farmer may eat more vegetable, and fisherman have more chance to eat aquatic product. Secondly, the nation culture will affect food culture. In this paper, I’d like to make a comparison among different food culture to see their differences, and at the same time I’ll try to give a tentative explanation to the differences. From the comparison, maybe we can know some helpful functions the play in their own society. The cuisine system of world can be divided into three parts: eastern cuisine, western cuisine, and Arab cuisine. And in the three parts, the china cuisine, the turkey cuisine and the French cuisine are the famous. China is a large agricultural country, with grain-based diet, plant-dominated, mostly vegetables and grains. Chinese like eating hot food, they think that if the dish becomes cool, the taste becomes bad. According to the survey, Chinese food is more than 600 kinds of vegetables, six times more than in the
中英饮食文化差异 由于地域特点、气候环境、民风习俗、文化传统和经济状况等各方面的原因，不同的国家有着不同的生活习惯和饮食传统.随着历史的发展，逐渐演变成了各自的饮食文化。不同的地区有着不同的饮食习惯，不同的饮食习惯造就了不同的饮食文化。 下面从传统食品、饮食习惯、待客方式、就餐方式、就坐形式、用餐工具、宴会食品、赴宴时间等方面浅析一下中英饮食文化的差异。 1、传统食品 中国有句古话：民以食为天。可见中国人多么重视吃。中国历史悠久，民族众多，因此饮食也是各种各样的。中国人在吃方面也很讲究，烹调方法也各不想同.有蒸、煮、熬、熏；炸、烤、烧、烩；煨、炖、涮、卤……等等各种各样的做法.中国地域广阔，不同地方的人们吃的也不一样.北方以面食为主,南方以米饭为主;菜肴也有不同的口味，甜的、咸的、酸的、辣的等等。但总的说来中国人的主食不是肉类,中国人吃很多的蔬菜、少量的肉类和水果,甚至有很多的素食主义者。 在英国，人们吃的东西和中国人大相径庭。面包、汉堡、热狗、鱼和炸薯条、黄油）、奶酪是家常食品。他们的饮食是以肉类为主,吃少量的素菜和大量的水果。西式餐饮的主要特点是:一是生，如牛排带血丝；二是冷，如凡是饮料都加冰块；三是甜，无甜不餐，无餐不甜；四是重视各类营养成分的搭配组合,根据人体对各种营养（糖类、脂肪、蛋白质、维生素）和热量的需求来安排菜或加工烹调；五是选料精细，用料广泛,如水果、各种面片、面条、面花都能制成美味的席上佳肴;六是讲究调味，调味品种多,烹调的调味品大多不同于中餐，如酸奶油、桂叶、柠檬等都是常用的调味品;七是注重色泽,在色泽的搭配上则讲究对比、明快，因而色泽鲜艳，能刺激食欲。八是工艺严谨,烹调方法多样,西餐十分注重工艺流程，讲究科
浅析中西方饮食文化差异与菜名的英译 浅析中西方饮食文化差异与菜名的英译 中国有句古话“民以食为天”。由于受自然环境，社会条件和宗教信仰等诸多因素的影响，不同民族形成了各具特色的传统饮食习俗，反映着一个民族的历史文化特点。因此，研究中国菜名的翻译具有现实意义，有利于促进民族文化的交流与传播。 一中西方饮食文化差异 饮食与文化密切相关，不同的民族和国家缔造不同的饮食文化，所以饮食文化具有浓郁的民族性和多样性的特点，中国与英美等西方国家对饮食的观念，宴会礼仪，烹饪方式以及菜式命名等方面还存在着显著的差异。 1、观念上的差异 中国是一种美性的饮食观念，从来都是把追求美味奉为进食的首要理由。在中国的烹调术中，对美味的追求几乎达到极致，想尽一切办法，使尽一切手段，将食品的味道弄出名堂，这点是西方人望尘莫及的。西方是一种理性的饮食观念，西方人在摄取食物的时候，强调在烹调过程中保持原有的营养成分和原有的味道，蔬菜基本上都是生吃。 2、烹饪方式的差异
中国饮食之所以又独特的魅力，关键就在于它的味。西方人于饮食强调科学与营养。在原料的粗加工上也是有区别的，中餐加工完的形状多种多样，有块，片，卷，条，段，丁，末，汁等，而西餐的原料处理完，一般只有片，快，丁等几种形状。 3、菜式命名的差异 中菜命名讲究文雅，含蓄和吉利，注重表情，联想能力，少量大众菜肴以原料命名；而西菜命名直截了当，突出原料，虽然少了艺术性，但是多了实用性。如“佛跳墙”则是根据民间传说，这道菜的香味引得寺庙里的和尚们纷纷跳出墙来等。西餐中的菜名要简单得多，往往一目了然，以“肯德基”餐厅为例，光从店名就知道，这是一家炸鸡店，而店中的食品如炸鸡腿，香辣鸡翅，汉堡包等，几乎都是以原料加上烹饪方式或者地名来命名的。 二中式菜名及其英译 由于中国历史文化悠久，地大物博，民族众多，习俗各异，经过漫长的历史演变，不同区域内的烹饪技艺逐渐自成体系，形成别具风格的菜系。在这些菜系中，菜肴的名称十分繁杂，丰富多彩，并带有浓厚的历史文化内涵和地方特色。 （一）以历史人物，菜肴创制者命名 以历史人物，菜肴创制者命名的菜名包括两部分：人物（姓名，字号，官位，绰号等）+ 原料（或烹调方法）。这类菜名的翻译可采用以下三种方法。 1、一些人物菜名通常先意译出菜的原料（或烹调方法），再
First of all, the way of eating. All human beings have certain needs. Our fundamental needs for things that keep us alive. This is the physiological need. All individuals must eat in order to survive. But what people eat, when they eat, and the manners in which they eat are all patterned by culture. No society views everything in its environment that is edible and might provide nourishment as food. Americans eat oyster but not snail. The French eat snails but not snake. We all have ideas about what kinds of food are good to eat. We also have ideas what kinds of food are bad to eat. As a result, people from one culture often think the food that people from another culture eat are disgusting or nauseating. Dislike is not the only reason why some culture will not eat a certain food. In some culture, certain foods are taboo. Sometimes the food taboos may be so strong that just thought of eating forbidden foods can cause an individual to feel ill. We can also find culture difference in way of bring up children ,treating the early, greeting each other, saying and spending money before other people do in everyday, but in some English-speaking countries, people do not agree with us. We Chinese may enjoy something that is not usually considered as edible by the English-speaking people. Generally we prefer to have thing hot and much emphasis on the taste. We eat from one plate when we are eating with others, and we like to seat one by one, and in the shape of a round. On
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