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2020年大学英语六级长篇阅读匹配练习题(2)

2020年大学英语六级长篇阅读匹配练习题(2)
2020年大学英语六级长篇阅读匹配练习题(2)

2020年大学英语六级长篇阅读匹配练习题(2)

Genetically Modified Foods--Feed the World?

[A] If you want to spark a heated debate at a dinner party, bring up the topic about genetically modified foods. For many people, the concept of genetically altered, high-tech crop production raises all kinds of environmental, health, safety and ethical questions. Particularly in countries with long agrarian traditions--and vocal green lobbies--the idea seems against nature.

[B] In fact, genetically modified foods are already very much a part of our lives. A third of the corn and more than half the soybeans and cotton grown in the U. S. last year were the product of biotechnology, according to the Department of Agriculture. More than 65 million acres of genetically modified crops will be planted in the U. S. this year. The genetic is out of the bottle.

[C] Yet there are clearly some very real issues that need to be resolved. Like any new product entering the food chain, genetically modified foods must be subjected to rigorous testing. In wealthy countries, the debate about biotech is tempered by the fact that we have a rich array of foods to choose from--and a supply that far exceeds our needs. In developing countries desperate to feed fast-growing and underfed populations; the issue is simpler and much more urgent: Do the benefits of biotech outweigh the risks?

[D] The statistics on population growth and hunger are disturbing. Last year the world's population reached 6 billion. And by 2050, the UN estimates, it will be probably

near 9 billion. Almost all that growth will occur in developing countries. At the same time, the world's available cultivable land per person is declining. Arable land has declined steadily since 1960 and will decrease by half over the next 50 years, according to the International Service for the Acquisition of Agri-Biotech Applications ( ISAAA).

How can biotech help?

[E] Biotechnologists have developed genetically modified rice that is fortified with beta-carotene(胡萝卜素)--which the body converts into vitamin A--and additional iron, and they are working on other kinds of nutritionally improved crops. Biotech can also improve farming productivity in places where food shortages are caused by crop damage attribution to pests, drought, poor soil and crop viruses, bacteria or fungi ( 真菌 ).

[F] Damage caused by pests is incredible. The European corn borer, for example, destroys 40 million tons of the-world's corn crops annually, about 7% of the total. Incorporating pest-resistant genes into seeds can help restore the balance. In trials of pest-resistant cotton in Africa, yields have increased significantly. So far, fears that genetically modified, pest-resistant crops might kill good insects as well as bad appear unfounded.

[G] Viruses often cause massive failure in staple crops

in developing countries. Two years ago, Africa lost more than half its cassava (树薯) crop--a key source of calories-to the mosaic virus (花叶病毒).Genetically modified, virus-resistant crops can reduce that damage, as can drought-tolerant seeds

in regions where water shortages limit the amount of land

under cultivation. Biotech can also help solve the problem of soil that contains excess aluminum, which can damage roots and cause many staple-crop failures. A gene that helps neutralize aluminum toxicity (毒性) in rice has been identified. Many scientists believe biotech could raise overall crop productivity in developing countries as much as 25% and help prevent the loss of those crops after they are harvested.

[H]Yet for all that promise, biotech is far from being the whole answer. In developing countries, lost crops are only one cause ofhunger. Poverty plays the largest role. Today more than 1 billion people around the globe live on less than 1 dollar a day. Making genetically modified crops available will not reduce hunger if farmers cannot afford to grow them or if the local population cannot afford to buy the food those farmers produce.

[I] Biotech has its own "distribution" problems. Private-sector biotech companies in the rich countries carry out much of the leading-edge research on genetically modified crops. Their products are often too costly for poor farmers in the developing world, and many of those products won't even reach the regions where they are most needed. Biotech firms have a strong financial incentive to target rich markets first in order to help them rapidly recoup the high costs of product development. But some of these companies are responding to needs of poor countries.

[J] More and more biotech research is being carried out

in developing countries. But to increase the impact of genetic research on the food production of those countries,

there is a need for better collaboration between government agencies--both local and in developed countries--and private biotech firms. The ISAAA, for example, is successfully partnering with the U. S. Agency for International Development, local researches and private biotech companies

to find and deliver biotech solutions for farmers in developing countries.

Will "Franken-foods" feed the world?

[K]Biotech is not a panacea ( 治百病的药), but it does promise to transform agriculture in many developing countries. If that promise is not fulfilled, the real losers will be

their people, who could suffer for years to come.

[L] The world seems increasingly to have been divided

into those who favor genetically modified foods and those who fear them. Advocates assert that growing genetically altered crops can be kinder to the environment and that eating foods from those plants is perfectly safe. And, they say, genetic engineering--which can induce plants to grow in poor soils or to produce more nutritious foods—will soon become an

essential tool for helping to feed the world's burgeoning( 迅

速发展的) population. Skeptics contend that genetically modified crops could pose unique risks to the environment and to health--risks too troubling to accept placidly. Taking

that view, many European countries are restricting the cultivation and importation of genetically modified

agricultural products. Much of the debate are concerned about of safety. But what exactly does recent scientific research say about the hazards?

[M] Two years ago in Edinburgh, Scotland, eco-vandals stormed a field, crushing canola plants. Last year in Maine, midnight raiders hacked down more than 3,000 experimental poplar trees. And in San Diego, protesters smashed sorghum

and sprayed paint over greenhouse walls. This far-flung outrage took aim at genetically modified crops. But the protests backfired: all the destroyed plants were conventionally bred. In each case, activists mistook ordinary plants for genetically modified varieties.

[N] It's easy to understand why. In a way, genetically modified crops--now on some 109 million acres of farmland worldwide--are invisible. You can't see, taste or touch a

gene inserted into a plant or sense its effects on the environment. You can't tell, just by looking, whether pollen containing a foreign gene can poison butterflies or fertilize plants miles away. That invisibility is precisely what

worries people. How, exactly, will genetically modified crops affect the environment--and when will we notice?

[O] Advocates of genetically modified or transgenic crops say the plants will benefit the environment by requiring

fewer toxic pesticides than conventional crops. But critics fear the potential risks and wonder how big the benefits

really are. "We have so many questions about these plants," remarks Guenther Stotzky, a soft microbiologist at New York University. "There's a lot we don't know and need to find out. "As genetically modified crops multiply in the landscape, unprecedented numbers of researchers have started fanning

into the fields to get the missing information. Some of their recent findings are reassuring; others suggest a need for vigilance.

46. According to the UN's prediction, the population growth from now to 2050 is nearly all in developing countries.

47. Those people and countries restricting and opposed to planting and importing of genetically modified $ plants worry about their safety.

48. The boosters of genetically modified crops argue that these altered plants need fewer toxic pesticides.

49. The mosaic virus led to the loss of more than half of African main food two years ago.

50. Genetically modified crops can help to improve

nutrient contents and farming productivity.

51. The most important factor that leads to hunger in developing countries is poverty, not crops lost.

52. The far-flung outrage destroys fields and plants because they misidentified ordinary plants for genetically modified varieties.

53. The debate on genetically modified foods is more heated in developing countries with fast-growing and half-starved populations.

54. One third of corn planted in America was genetically modified corn last year.

55. Majority of people believe genetically modified crop causes environmental problems.

46. According to the UN's prediction, the population growth from now to 2050 is nearly all in developing countries

译文根据联合国的预测,从现在到2050年的人口增长几乎都集中在发展中家。

定位关键词UN,2050,in developing countries定位到原文划线句。

47. Those people and countries restricting and opposed to planting and importing of genetically modified plants worry about their safety.

译文对转基因农作物产品的种植和进口持限制与反对态度的人们和国家所担心的足其安全问题。

定位由关键词restricting,safety定位到原文划线句。

48. The boosters of genetically modified crops argue that these altered plants need fewer toxic pesticides.

译文转基因作物支持者辩称转基因作物需要更少的有毒杀虫剂。

定位由关键词fewer toxic pesticides定位到原文划线句。

49. The mosaic virus led to the loss of more than half of African main food two years ago.

译文两年前,花叶病毒导致非洲的主要食物损失了一半以上。

定位由关键词The mosaic virus,half,African定位到原文划线句。

50. Genetically modified crops can help to improve nutrient contents and farming productivity.

译文转基因作物有助于改善作物的营养成分和农业生产力。

定位由关键词Genetically modified,nutrient,farming productivity定位到原文划线句。

51. The most important factor that leads to hunger in developing countries is poverty, not crops lost.

译文在发展中国家,导致饥饿的最重要原因是贫穷,而非作物损失。

定位由关键词poverty,developing countries定位到原文划线句。

52. The far-flung outrage destroys fields and plants because they misidentified ordinary plants for genetically modified varieties.

译文这些暴行破坏了田地与农作物,他们把一般作物误认为是转

基因作物。

定位由关键词far-flung outrage,destroys定位到原文划线句。

53. The debate on genetically modified foods is more heated in developing countries with fast-growing and half-starved populations.

译文在人口快速增长且吃不饱饭的发展中国家,对于转基因作物

的争议更加激烈。

定位由关键词developing countries.population定位到原文划

线句。

54. One third of corn planted in America was genetically modified corn last year.

译文秘去年,美国转基因玉米的种植面积占到了三分之一。

定位由关键词third,planted,America,last year定位到原

文划线句。

55. Majority of people believe genetically modified crop causes environmental problems.

译文绝大部分人认为转基因作物会引起环境问题。

定位由关键词people,environmental定位到原:史划线句。

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大学英语六级阅读理解练习及答案 导读:我根据大家的需要整理了一份关于《大学英语六级阅读理解练习及答案》的内容,具体内容:下面是我给大家整理的,希望对大家有帮助。Laziness is a sin(罪), everyone knows that. We have probably all had ... 下面是我给大家整理的,希望对大家有帮助。 Laziness is a sin(罪), everyone knows that. We have probably all had lectures pointing out that laziness is immoral, that it is wasteful, and that lazy people will never amount to anything in life. But laziness can be more harmful than that, and it is often caused by more complex reasons rather than simple wish to avoid work. Some people who appear to be lazy are suffering from much more serious problems. They may be so distrustful of their fellow workers that they are unable to join in any group task for fear of ridicule or of having their idea stolen. These people who seem lazy may be ruined by a fear of failure that prevents fruitful work. Or other sorts of fantasies (幻想) may prevent work; some people are so busy planning, sometimes planning great deals of fantastic achievements that they are unable to deal with whatever "lesser" work is on hand. Still other people are not avoiding work; strictly speaking, they are merely procrastinating rescheduling their day.

2011年6月大学英语六级阅读考试真题及答案_完美打印版

2011年6月大学英语六级真题及答案 Part IV Reading Comprehension (Reading in Depth) (25 minutes) Section A Directions: In this section, there is a short passage with 5 questions or incomplete statements. Read the passage carefully. Then answer the questions or complete the statements in the fewest possible words. Please write your answers on Answer Sheet 2. Questions 47 to 51 are based on the following passage. How good are you at saying "no"? For many, it's surprisingly difficult. This is especially true of editors, who by nature tend to be eager and engaged participants in everything they do. Consider these scenarios: It's late in the day. That front-page package you've been working on is nearly complete; one last edit and it's finished. Enter the executive editor, who makes a suggestion requiring a more-than-modest rearrangement of the design and the addition of an information box. You want to scream: "No! It's done!" What do you do? The first rule of saying no to the boss is don't say no. She probably has something in mind when she makes suggestions, and it's up to you to find out what. The second rule is don't raise the stakes by challenging her authority. That issue is already decided. The third rule is to be ready to cite options and consequences. The boss's suggestions might be appropriate, but there are always consequences. She might not know about the pages backing up that need attention, or about the designer who had to go home sick. Tell her she can have what she wants, but explain the consequences. Understand what she's trying to accomplish and propose a Plan B that will make it happen without destroying what you've done so far. Here's another case. Your least-favorite reporter suggests a dumb story idea. This one should be easy, but it's not. If you say no, even politely, you risk inhibiting further ideas, not just from that reporter, but from others who heard that you turned down the idea. This scenario is common in newsrooms that lack a systematic way to filter story suggestions. Two steps are necessary. First, you need a system for how stories are proposed and reviewed. Reporters can tolerate rejection of their ideas if they believe they were given a fair hearing. Your gut reaction (本能反应) and dismissive rejection, even of a worthless idea, might not qualify as systematic or fair. Second, the people you work with need to negotiate a "What if ...?" agreement covering "What if my idea is turned down?" How are people expected to react? Is there an appeal process? Can they refine the idea and resubmit it? By anticipating "What if...?" situations before they happen, you can reach understanding that will help ease you out of confrontations. 47. Instead of directly saying no to your boss, you should find out __________. 48. The author's second warning is that we should avoid running a greater risk by __________. 49. One way of responding to your boss's suggestion is to explain the __________ to her and offer an alternative solution. 50. To ensure fairness to reporters, it is important to set up a system for stories to __________. 51. People who learn to anticipate "What if...?" situations will be able to reach understanding and avoid __________. Section B Directions:There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A), B), C) and D). You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre. Passage One Questions 52 to 56 are based on the following passage. At the heart of the debate over illegal immigration lies one key question: are immigrants good or bad for the economy? The American public overwhelmingly thinks they're bad. Yet the consensus among most economists is

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